Papalo herb, also known as Papaloquelite or Porophyllum ruderale, is a lesser-known herb native to Mexico and South America. It’s often used in Mexican and South American cuisine for its distinctive flavor, which is somewhat similar to cilantro but with more intense citrusy and peppery notes. Papalo is particularly popular in dishes such as tacos, salsas, and ceviche
You will receive 300 seeds kept in good conditions