Gourmand World Cookbook Awards 2O11 The best cookbooks and wine books of the year
16thGourmand Awards
Gourmand World Cookbook Awards 2O11 16thGourmand Awards
The best cookbooks and wine books of the year
COOK BOOKS AWARDS 2011
COOKING WITH WORDS
01
BEST AUTHORS AND CHEFS
YearBook 16th Gourmand World CookBook Awards 2O11
BEST AUTHORS AND CHEFS
FRANCE 1. ALAIN DUTOURNIER
01 16thGourmand Awards
1.1HONORS TO THEIR OUTSTANDING CAREER
BEST AUTHORS AND CHEFS
FRANCE 2. JACQUES LE DIVELLEC
01 16thGourmand Awards
1.1HONORS TO THEIR OUTSTANDING CAREER
BEST AUTHORS AND CHEFS
INDIA 3. ASHA KHATAU
01 16thGourmand Awards
1.1HONORS TO THEIR OUTSTANDING CAREER
BEST AUTHORS AND CHEFS
PANAMA 4. DELYANNE ARJONA
01 16thGourmand Awards
1.1HONORS TO THEIR OUTSTANDING CAREER
BEST AUTHORS AND CHEFS
SPAIN 5. ANGELITA ALFARO
01 16thGourmand Awards
1.1HONORS TO THEIR OUTSTANDING CAREER
BEST AUTHORS AND CHEFS
SPAIN 6. GONZALO SOL
01 16thGourmand Awards
1.1HONORS TO THEIR OUTSTANDING CAREER
BEST AUTHORS AND CHEFS
UK 7. YOTAMA OTTOLENGHI
01 16thGourmand Awards
1.1HONORS TO THEIR OUTSTANDING CAREER
BEST AUTHORS AND CHEFS
UK 8. VICTOR PREEDY
01 16thGourmand Awards
1.1HONORS TO THEIR OUTSTANDING CAREER
BEST AUTHORS AND CHEFS
USA 9. RICHARD GRAUSMAN
01 16thGourmand Awards
1.1HONORS TO THEIR OUTSTANDING CAREER
BEST AUTHORS AND CHEFS
USA 10. ARIANNE DAGUIN
01 16thGourmand Awards
1.1HONORS TO THEIR OUTSTANDING CAREER
BEST AUTHORS AND CHEFS
2010
USA The Modernist Cuisine (Intellectual Ventures The Cooking Lab)
01 16thGourmand Awards
1.2 HALL OF FAME
BEST AUTHORS AND CHEFS
1st JAPAN
2nd DENMARK
3rd GERMANY
4th ECUADOR
Gion Sasaki
Paul Food
JW4
Cocina de Autor
Theatre of Hiroshi Sasaki
Paul Cunningham
Joachim Wissler
Santiago Chamorro
Mami Nagasue
(Politikens)
(Joachim Wissler Group)
(Sesos Creación Visual – Unimarket)
(Nagasue Books)
01 16thGourmand Awards
1.3BEST CHEF BOOK
BEST AUTHORS AND CHEFS
4th
ECUADOR SPAIN Cocina de Autor Santiago Chamorro (Sesos Creación Visual – Unimarket)
01 16thGourmand Awards
1.3BEST CHEF BOOK
BEST AUTHORS AND CHEFS
3rd
GERMANY SPAIN JW4 Joachim Wissler (Joachim Wissler Group)
01 16thGourmand Awards
1.3BEST CHEF BOOK
BEST AUTHORS AND CHEFS
2nd
DENMARK SPAIN Paul Food Paul Cunningham (Politikens)
01 16thGourmand Awards
1.3BEST CHEF BOOK
BEST AUTHORS AND CHEFS
WINNER
JAPAN SPAIN Gion Sasaki Theatre of Hiroshi Sasaki Mami Nagasue (Nagasue Books)
01 16thGourmand Awards
1.3BEST CHEF BOOK
BEST AUTHORS AND CHEFS
1st COLOMBIA
2nd GREECE
3rd AUSTRALIA
4th AUSTRIA
En su mesa
Every Day
So French, a Lifetime in the
Das Trapp Kochbuch
Cinco chefs colombianas María Lía Neira Restrepo
Argiro Barbarigou
Provincial Kitchen Dany Chouet Patricia Hobbs
Irmgard Wöhrl Dr. Caroline Kleibel(Verlag Anton Pustet)
(Liberis) (MNR Ediciones)
(Murdoch Books)
01 16thGourmand Awards
1.4BEST WOMAN CHEF
BEST AUTHORS AND CHEFS
WINNER
COLOMBIA En su mesa SPAIN Cinco chefs colombianas María Lía Neira Restrepo
(MNR Ediciones)
01 16thGourmand Awards
1.4BEST WOMAN CHEF
BEST AUTHORS AND CHEFS
1st ITALY
2nd SPAIN
3rd BELGIUM
4th CANADA
Banqueting and Catering
l Secreto de un Restaurante
Toys for Chefs
Zwilling J.A. Henckels
F. Luise V. Matarrese G. Vaccarini R. de Giuseppe L. Parolari A. Quagliarella (Bibliotheca Culinaria)
Magnético Cómo Conseguir que tu restaurante esté lleno cuando los demás están vacíos. Roberto Brisciani (La Revista de Pizza y Restauración Italiana)
Patrice Farameh (Tectum)
Complete Book of Knife Skills Jeffrey Elliot James P. DeWan (Robert Rose)
01 16thGourmand Awards
1.5BEST BOOK FOR FOOD PROFESSIONALS
BEST AUTHORS AND CHEFS
WINNER
ITALY
Banqueting and Catering SPAIN F. Luise V. Matarrese G. Vaccarini R. de Giuseppe L. Parolari A. Quagliarella (Bibliotheca Culinaria)
01 16thGourmand Awards
1.5BEST BOOK FOR FOOD PROFESSIONALS
BEST AUTHORS AND CHEFS
LE CORDON BLEU Students Awards:
FRANCE Cuisine Best of Le Grand Livre d’Alain Ducasse
FRANCE Pâtisserie
FRANCE Children
Sweet Marx – Cent Huit Desserts Thierry Marx Photos: Mathilde de l’Ecotais
La Pâtisserie des Petits Pierre-Dominique Cecillon Bérengère Abraham Bettina Brinkman (Larousse)
(Alain Ducasse Éditions) (Éditions du Rouergue)
01 16thGourmand Awards
1.6SPECIAL AWARDS
WORLD IMMATERIAL HERITAGE:
BEST AUTHORS AND CHEFS
JAPAN
MEXICO
PORTUGAL
Daily Cuisine Learned from Tea-Ceremony Dishes Kazuko Goto Photos: Yasuo Kubuta
KAKAW Evolución y Revolución Fundación Grupo México José Ramón Castillo Fotos: Fernando Gómez Carbajal
Tudo isto é fado Roteiro e Receitas para Provar Ouvrir o Fado em Lisboa Clara Azevedo Luis Chimeno Garrido
(Fundación Grupo México)
(Planeta)
(Bunka)
01 16thGourmand Awards
1.6SPECIAL AWARD FOR
BEST AUTHORS AND CHEFS
1st AUSTRALIA
2nd CANADA
3rd UK
4th USA
My Family Feast
Glutton for Pleasure
Kitchen Recipes from the
Avec Eric
Sean Connolly Helen Greenwood Photos: William Meppen
Bob Blumer Photos: Suzi Q. Varin
Heart of the Home Nigella Lawson Photos Liz Parsons, Nigella Lawson
A Culinary Journey With Eric Ripert Photos: Angie Mosier
(Whitecap Books) (Hardie Grant)
(Wiley) (Chatto and Windus)
01 16thGourmand Awards
1.7BEST TELEVISION CELEBRITY COOKBOOK in english
BEST AUTHORS AND CHEFS
WINNER
AUSTRALIA My Family Feast
SPAIN Sean Connolly
Helen Greenwood Photos: William Meppen (Hardie Grant)
01 16thGourmand Awards
1.7 BEST TELEVISION CELEBRITY COOKBOOK in english
BEST AUTHORS AND CHEFS
1st GERMANY
2nd FRANCE
3rd NETHERLANDS
4th SWEDEN
Chakall Kocht – Schnelle
Julie Cuisine le Monde
Kokkerellen met Modellen
Morberg jagar och lagar
Rezepte Für Gute Laune Chakall Photos: Artur
Chez Vous Julie Andrieu Photos: Rina Nurra & Stéphane Jobert
Bastiaan van Schaik
Per Morberg Photos: Martin Löf
(DK)
(LEC – Alain Ducasse)
(FMB Uitgevers – Mistral) (Bonnier)
01 16thGourmand Awards
1.8BEST TELEVISION CELEBRITY COOKBOOK WESTERN EUROPE except english
BEST AUTHORS AND CHEFS
WINNER
GERMANY Chakall Kocht – Schnelle Rezepte
SPAIN Für Gute Laune Chakall Photos: Artur (DK)
01 16thGourmand Awards
1.8BEST TELEVISION CELEBRITY COOKBOOK WESTERN EUROPE except english
BEST AUTHORS AND CHEFS
1st RUSSIA
2nd BANGLADESH
3rd CUBA
4th PANAMA
Mama’s Kitchen Catherine Odintsev
Sasto Sochaton Ranna Keka Ferdausi
Cocina Cubana con Sabor Vilda Figueroa Frade
Dely-cioso Delyanne Arjona
José Lama Martínez (Eksmo Press)
(Anannya)
Design: José Luis Jiménez Photos: Ricardo López
(Ceniai – Proyecto Comunitario Conservación Alimentos)
(Dely-Ciosuras Gourmet)
01 16thGourmand Awards
1.9BEST TELEVISION CELEBRITY COOKBOOK REST OF THE WORLD
BEST AUTHORS AND CHEFS
WINNER
RUSSIA Mama’s Kitchen
SPAIN Catherine Odintsev (Eksmo Press)
01 16thGourmand Awards
1.9BEST TELEVISION CELEBRITY COOKBOOK REST OF THE WORLD
BEST AUTHORS AND CHEFS
1st TURKEY
2nd GERMANY
3rd BELGIUM
4th AUSTRALIA
Yenilebilir Boncuklar Edible Beads Gonül Paksoy Photos: Reyhan Eksi
Pure Nature Nils Henkel Photos: Thomas Ruhl
Snel en Creatief Koken voor je Gezin Inge Van de Vyver Diane Hendrikx
Tropical Cuisine Cooking in Clare´s Kitchen Clare Richards Photos: Alison George
(Fackelträger) (Gonül Paksoy)
(Wet Seasons Press) (Luster)
01 16thGourmand Awards
1.10BEST INNOVATIVE FOOD BOOK
BEST AUTHORS AND CHEFS
WINNER
TURKEY Yenilebilir Boncuklar Edible Beads Gon端l Paksoy Photos: Reyhan Eksi (Gon端l Paksoy)
01 16thGourmand Awards
1.10BEST INNOVATIVE FOOD BOOK
BEST AUTHORS AND CHEFS
1st MALTA
2nd UK
3rd NETHERLANDS
4th BELGIUM
Pippa’s Festa: A
he Extraordinary Cookbook
Smaakvrienden Groenten
Claudia cooks for friends
Celebration of Food in Malta Pippa Mattei Photos: Kurt Arrigo
How to Make Meals your Friends will Never Forget Stefan Gates Photos: Georgia Glynn Smith
Angelique Schmeinck
Claudia Allemeerich Photos: Heikki Verdurme
(Miranda Publications) (Kyle Cathie)
(Uitgeverij d’Jonge Hond) (Linkeroever)
01 16thGourmand Awards
1.11BEST ENTERTAINING BOOK
BEST AUTHORS AND CHEFS
WINNER
MALTA SPAIN
Pippa’s Festa: A Celebration of Food in Malta Pippa Mattei Photos: Kurt Arrigo (Miranda Publications)
01 16thGourmand Awards
1.11BEST ENTERTAINING BOOK
BEST AUTHORS AND CHEFS
1st GERMANY
2nd UAE
3rd TURKEY
4th USA
Baguette – Eine
Chef at Home
Natali – Recipes and Memories
Lunch in Paris –
Gebrauchsanweisung Rainer Schillings Photos: Ansgar Pudenz
Uwe Micheel Photos: Amaresh Bhaskaran
Natali B. Gökyay Photos: Can Cömert
A love story and recipes Elizabeth Bard
(Micheel Uwe)
(Natali B. Gökay)
(Little Brown)
(99 Pages)
01 16thGourmand Awards
1.12BEST FIRST COOKBOOK
BEST AUTHORS AND CHEFS
WINNER
GERMANY Baguette – Eine Gebrauchsanweisung SPAIN Rainer Schillings Photos: Ansgar Pudenz (99 Pages)
01 16thGourmand Awards
1.12BEST FIRST COOKBOOK
BEST AUTHORS AND CHEFS
1st FINLAND
2nd POLAND
3rd ITALY
4th CHINA
Hellapoliisi Kati Jaakonen
Moje Wypieki – My Cakes Dorota Swiatkowska
Regali Golosi Sigrid Verbert-Bloise
Food is also Fashion
(Readme.fi)
(Egros)
(Giunti)
(World Publishing Company)
01 16thGourmand Awards
1.13BEST BLOGGERS COOKBOOK
BEST AUTHORS AND CHEFS
WINNER
FINLAND Hellapoliisi
SPAIN Kati Jaakonen (Readme.fi)
01 16thGourmand Awards
1.13BEST BLOGGERS COOKBOOK
BEST AUTHORS AND CHEFS
1st CHINA
2nd JAPAN
3rd TURKEY
4th BRAZIL
Hongchumao Restaurant
Tsukiji Kore Taberu
100 Historical Restaurants in
100 Historical Restaurants in
Guide The Red Hat Guide 500 Top Chinese Restaurants
Nara Koko Photos: Mio Take Noshita
Turkey Oguz Erkara
Turkey Oguz Erkara
(Tokyo Shoseki)
(Cinius Yayinlari)
(Cinius Yayinlari)
(East Eat)
01 16thGourmand Awards
1.14 BEST GUIDE
BEST AUTHORS AND CHEFS
WINNER
CHINA Hongchumao Restaurant Guide
SPAIN The Red Hat Guide
500 Top Chinese Restaurants (East Eat)
01 16thGourmand Awards
1.14 BEST GUIDE
02
BEST PUBLISHERS
YearBook 16th Gourmand World CookBook Awards 2O11
BEST PUBLISHERS
BIBLIOTHECA CULINARIA BEST PUBLISHER on the year 2010 ITALIA Bibliotheca Culinaria
02 16thGourmand Awards
2.1COOKBOOKS PUBLISHERS OF THE YEAR
BEST PUBLISHERS
1st NEW ZEALAND
2nd UK
3rd USA
4th POLAND
Me’a Kai
Noma – Time and Place in
The Essential New York Times
Natura Kuchni Polskiej
(Come eat) Chef Robert Oliver, Dr. Tracy Berno Photos: Shiri Ram
Nordic Cuisine René Redzepi Photos: Ditte Isager
Cookbook Classic Recipes for a New Century Amanda Hesser
Wojciech Modest Amaro Photos: Konrad Kalbarczyk Foreword: Rafael Anson
(Phaidon) (Random House NZ)
(Amarone) (Norton)
02 16thGourmand Awards
2.2BEST COOKBOOK OF THE YEAR
BEST PUBLISHERS
WINNER
NEW ZEALAND Me’a Kai (Come eat) SPAIN Chef Robert Oliver, Dr. Tracy Berno Photos: Shiri Ram (Random House NZ)
02 16thGourmand Awards
2.2BEST COOKBOOK OF THE YEAR
BEST PUBLISHERS
WINNER
USA Publishers Weekly
02 16thGourmand Awards
2.3BEST BOOK TRADE MAGAZINE
BEST PUBLISHERS
WINNER
USA Gastronomica
02 16thGourmand Awards
2.4BEST FOOD MAGAZINE
BEST PUBLISHERS
1st SPAIN
2nd USA
3rd CANADA
4th SWEDEN
Castaña Patrimonio
United Cakes of America –
L’amour au menu
Mat att äta minst en gång i livet
Gastronómico Javier González Luis Antonio Álvarez Photos: Juanjo Pascual Mani Moretón
Recipes celebrating every state Warren Brown
Recettes d’ambiance sensuelle pour pimenter vos soirées Amoureuses Linda Arsenault Photos: Rodolf Noël Design: Sonia Landry
Åsa Swanberg Malou Holm Photos: Roland Persson Design: Malou Holm
(Stewart, Tabori, Chang)
(Rexidora) (L.A. Communication)
(Ordalaget)
02 16thGourmand Awards
2.5BEST COOKBOOK COVER
BEST PUBLISHERS
WINNER
SPAIN Castaña Patrimonio Gastronómico Javier González Luis Antonio Álvarez SPAIN Photos: Juanjo Pascual Mani Moretón (Rexidora)
02 16thGourmand Awards
2.5BEST COOKBOOK COVER
BEST PUBLISHERS
3rd VENEZUELA -
1st ITALY
2nd SPAIN
Sovversivi del Gusto 2
Canaritapa
CANADA
Viaggio Fotografico nel Mondo dell’enogastronomia che resiste Michele Marziani Marco Salzotto Preface: Adrian Lilon Tasting Notes: Franco Ziliani
Rogelio Quintero Montesdeoca Photos: Roberto de Armas
Las Recetas Olvidadas Les Recettes Oubliées des Andes Vénézuéliennes Gamal El Fakih Rodríguez Foreword: Rafael Cartay Photos: Jean-Luc Crucifix
(NDA)
(Maillard Innovacion)
(Speedread)
4th GREECE Flavors of Kabala Spanou Stella (Editions Sermili)
02 16thGourmand Awards
2.6BEST COOKBOOK PHOTOGRAPY
BEST PUBLISHERS
WINNER
ITALY Sovversivi del Gusto 2 Viaggio Fotografico nel Mondo dell’enogastronomia che resiste Michele Marziani SPAIN Marco Salzotto Preface: Adrian Lilon Tasting Notes: Franco Ziliani (NDA)
02 16thGourmand Awards
2.6BEST COOKBOOK PHOTOGRAPY
1st PERU
2nd CANADA
Comida y artes visuales en el Perú Mirko Lauer Edición Gráfica – Luz María Bedoya
La Surprise du Marché Laila Héloua Illustrations: Nathalie Lapierre
Bodega de Bodegones
(Universidad San Martín de Porres)
Mandarine et Kiwi
(Le Raton Laveur – Bayard Canada)
BEST PUBLISHERS
3rd SPAIN
4th UK
Un Sendero que Atraviesa la
The Geometry of Pasta
Cocina Una McNoon (Fania Garcia - Miñaur)
Text: Jacob Kennedy Design: Caz Hildebrand Illustrations: Lisa Vandy
(Anaya)
(Boxtree)
02 16thGourmand Awards
2.7BEST COOKBOOK ILLUSTRATIONS
BEST PUBLISHERS
WINNER
PERU Bodega de Bodegones Comida y artes visuales en el Perú SPAIN Mirko Lauer Edición Gráfica – Luz María Bedoya (Universidad San Martín de Porres)
02 16thGourmand Awards
2.7BEST COOKBOOK ILLUSTRATIONS
BEST PUBLISHERS
1st USA
2nd AUSTRIA
3rd ITALY
4th CANADA
The Food Stylist Handbok
Food Design XL
Food designing
Food Presentation Secrets
Denise Vivaldo
Martin Hables Eiter Sonja Stumberer
Martí Guixé Photos: Inga Knölke Intro: Beppe Finessi Texts: Octavi Rofes, Inga Knölke, Jeffrey Swartz
Styling Techniques of Professionals Cara Hobday Jo Denbury Photos: Rob White
(Gibbs Smith) (Springer Wien New York)
(Firefly) (Corraini Edizione)
02 16thGourmand Awards
2.8BEST COOKBOOK DESIGN FOR PROFESSIONALS
BEST PUBLISHERS
WINNER
USA The Food Stylist Handbok Denise Vivaldo (Gibbs Smith)
02 16thGourmand Awards
2.8BEST COOKBOOK DESIGN FOR PROFESSIONALS
BEST PUBLISHERS
1st PORTUGAL
2nd DENMARK
3rd SWITZERLAND
4th FINLAND
2780 Taberna – Cozinha
Scrapbog Restaurant
Fusion Pur
Passion for Food
Experimental Nuno Barros Bernardo Mendonça Photos: Tiago de Paula Carvalho Design: Lúcia Moniz
Rudolf Mathis Puk Lyskjær Larsen Photos: Evan Frederiksen
Text: Jean Jacques Schaffner Roger Thiriet Recipes: Betty Bossi, Jane Ingold Food Styling / Design: Silvana Conzelmann Jane Ingold, Armin Sanr Photos: Jean Jacques Schaffner
Sara La Fountain Photos: Laura Riihelä Design: Timo Hämäläinen
(Bertrand)
(Kle-art)
(Betty Bossi)
(Tammi)
02 16thGourmand Awards
2.9BEST COOKBOOK DESIGN FOR THE PUBLIC
BEST PUBLISHERS
WINNER
PORTUGAL 2780 Taberna – Cozinha Experimental Nuno Barros SPAIN Bernardo Mendonça Photos: Tiago de Paula Carvalho Design: Lúcia Moniz (Bertrand)
02 16thGourmand Awards
2.9BEST COOKBOOK DESIGN FOR THE PUBLIC
1st GREECE
The Alphabet of Cooking Vefa & Alexia Alexiadou (Alba Editions)
BEST PUBLISHERS
2nd ITALY
La Cucina Pugliese – Luigi Sada La Cucina Romana – Ada Boni La Cucina Piemontese – Laura Rangoni
3rd INDIA
4th ROMANIA
Dinner Party, Pasta, Vegetarian Ritu Dalmia Photos: Sephi Bergerson
Bucatariile Comunitajilr etnice
Italian Khana
(House of Guides) (Random House India)
(Newton Compton)
Ghidul Gastronomic al româniei
02 16thGourmand Awards
2.10BEST COOKBOOK SERIES
BEST PUBLISHERS
WINNER
GREECE The Alphabet of Cooking
SPAIN Vefa & Alexia Alexiadou (Alba Editions)
02 16thGourmand Awards
2.10BEST COOKBOOK SERIES
BEST PUBLISHERS
1st GERMANY
2nd UK
3rd SWEDEN
4th USA
Das First Class Kochbuch
Tea at Fortnum and Mason
Hembakat är Bäst –
The Seven Stars Cookbook
Wenn Sterne Fliegen Editors: Bernd Hildenbrand, Thomas Stets Photos: Jürgen Jeibmann
Emma Mardsen
Homemade is Best Forsman & Bodenfors, Ikea
Recipes from World – Class Casino Restaurants John Schlimm Photos: Frankie Frankeny
(Heel)
(Ebury Press) (Ikea)
(Chronicle)
02 16thGourmand Awards
2.11BEST COOKBOOK CORPORATE
BEST PUBLISHERS
WINNER
GERMANY Das First Class Kochbuch SPAIN Wenn Sterne Fliegen Editors: Bernd Hildenbrand, Thomas Stets Photos: J端rgen Jeibmann (Heel)
02 16thGourmand Awards
2.11BEST COOKBOOK CORPORATE
BEST PUBLISHERS
1st ARGENTINA
2nd INDIA
3rd UK
4th SWITZERLAND
Siete Fuegos
Saveur et Traditions du
Four Meals: A Novel
Fromages Suisses.
Francis Mallmann Peter Kaminsky Photos: Santiago Soto Monllor
Sud de L´Inde Viji Varadarajan Photos: Sophie Girot Translation to French: Sophie Girot
Meir Shalev Translator: Barbara Harshav
Origines, Traditions et Nouvelles Créations Dominik Flammer Fabian Schefold
(V-R Editoras)
(Canongate UK)
(Glenat) (Orient Entreprises)
02 16thGourmand Awards
2.12BEST COOKBOOK TRANSLATION
BEST PUBLISHERS
WINNER
ARGENTINA Siete Fuegos Francis Mallmann Peter Kaminsky SPAIN Photos: Santiago Soto Monllor (V-R Editoras)
02 16thGourmand Awards
2.12BEST COOKBOOK TRANSLATION
BEST PUBLISHERS
WINNER
SWEDEN SPAIN Faith & H채sler
02 16thGourmand Awards
2.13BEST COOKBOOK PRINTER
03
WORLD CUISINE
YearBook 16th Gourmand World CookBook Awards 2O11
WORLD CUISINE
1st MALAYSIA
2nd USA
3rd SPAIN
4th CHINA
Kulit Manis
The Mitsitam Café Cookbook
Macuro Tapas
Chinese Culinary Culture
A Taste of Terengganu’s Heritage Puan Rosita Bt Abdullah Project Coordinator: May Chua Kok Hian Design and art direction: Sylvia SH Tan
Recipes from the Smithsonian National Museum of the American Indian Richard Hetzler
Jose Ballester Tovar Manolo Manosalbas Photos: Manolo Manosalbas
By Du Fuxiang and Li Xiaoqing Kuangpei Hua Wang Fang
(Dual Servicios Corporativos) (My Viscom Editions SDN BHD)
(Fulcrum Publishing)
(China Travel and Tourism Press – Beijing)
03 16thGourmand Awards
3.1BEST LOCAL CUISINE BOOK
WORLD CUISINE
WINNER
MALAYSIA Kulit Manis A Taste of Terengganu’s Heritage SPAIN Puan Rosita Bt Abdullah Project Coordinator: May Chua Kok Hian Design and art direction: Sylvia SH Tan (My Viscom Editions SDN BHD)
03 16thGourmand Awards
3.1BEST LOCAL CUISINE BOOK
WORLD CUISINE
1st GREECE
2nd PORTUGAL
3rd SWEDEN
4th CHINA
Fare Istanbul
País Basco
Min Stora Feta Grekiska
DIY Western Dishes
Nadia Sarantopoulos Giannis Sarantopoulos
A origem da modernidade da Cozinha Espanhola Elena Fernandes Photos: Humberto Mouco
Kokbok Alexandra Pascalidou Photos: Johan Lindskog Design: Kai Ristilä
Do IT Yourself Gao Ming
(Edições do Gosto)
(Bonnier)
(Savalas)
(Chlip)
03 16thGourmand Awards
3.2BEST FOREIGN CUISINE BOOK
WORLD CUISINE
WINNER
GREECE SPAIN
Fare Istanbul Nadia Sarantopoulos Giannis Sarantopoulos (Savalas)
03 16thGourmand Awards
3.2BEST FOREIGN CUISINE BOOK
WORLD CUISINE
1st USA
2nd BRAZIL
3rd CHINA
4th SWEDEN
Around my French Table
Bistro – Trattoria
Rougie Foie Gras
Fransk afton - maten, musiken,
Dorie Greenspan Photos: Alan Richardson
Cozinhas da Alma Nilu Lebert Hamilton Mellado Photos: Helena Cordemon Design: Erika Kamogawa
in Chinese Cuisine Chef Da Dong Photos: Chef Da Dong
bistroerna, Paris Magnus Falkehed Photos: David Loftus
(Guangxi Normal University Press)
(Norstedts)
(Houghton Mifflin Harcourt)
(Melhoramentos)
03 16thGourmand Awards
3.3BEST FRENCH CUISINE BOOK
WORLD CUISINE
WINNER
USA
SPAIN Around my French Table Dorie Greenspan Photos: Alan Richardson (Houghton Mifflin Harcourt)
03 16thGourmand Awards
3.3BEST FRENCH CUISINE BOOK
WORLD CUISINE
1st NETHERLANDS
2nd ARGENTINA
3rd BELGIUM
4th BRAZIL
Toscanini Venticinque
Cucina paradiso.
Apéros à l’Italienne
Cozinha Italiana
Recipes: Maud Moody Leonardo Pacenti Pinhole photography: Günter Derleth Photography: Amke Concept& art direction: Resia Bibo
Sabores genuinos de Italia Donato de Santis Photos: Eduardo Torres; Micaela Paglayán de Santis Design: Áluard Caldelas
Silvia Santucci Cover: Dpcom.fr
O Melhor de Cada Região Author: Centro Europeu Centro Europeu Profissões Editoras
(Toscanini)
(Ixelles Publishing)
(Centro Europeu) (Planeta)
03 16thGourmand Awards
3.4BEST ITALIAN CUISINE BOOK
WORLD CUISINE WINNER
NETHERLANDS Toscanini Venticinque Recipes: Maud Moody Leonardo Pacenti Pinhole photography: G端nter Derleth SPAIN Photography: Amke Concept& art direction: Resia Bibo (Toscanini)
03 16thGourmand Awards
3.4BEST ITALIAN CUISINE BOOK
WORLD CUISINE
DUN GIFFORD AWARD
1st TUNISIA
2nd SPAIN
3rd TURKEY
4th GERMANY
Cuisiner Autrement
Caminando entre Oliveras
Italyan Aski
Oliven
Zouhaïr Ben Jemaâ Photos: Abdelaziz Frikha Préface: Véronique Cauvin
Descubriendo los aceites de Murcia Firo Vázquez
Italyan Mutfa Gina Dair bir Serenat Binnur Akhun Onen Zeynet Braggiotti
Renate Kissel
(Editions Simpact)
(M.I. Comunicación) (Inkilap)
(Sigloch)
03 16thGourmand Awards
3.5BEST MEDITERRANEAN CUISINE BOOK
WORLD CUISINE
DUN GIFFORD AWARD
WINNER
TUNISIA Cuisiner Autrement SPAIN
Zouhaïr Ben Jemaâ Photos: Abdelaziz Frikha Préface: Véronique Cauvin (Editions Simpact)
03 16thGourmand Awards
3.5BEST MEDITERRANEAN CUISINE BOOK
WORLD CUISINE
1st UK
2nd NORWAY
3rd SWEDEN
4th FRANCE
Scandinavian Kitchen
En smak av Norge
Syrat – Sour
Pêche en Norvège
Camilla Plum
A Taste of Norway Cecilie C. Sandberg Photos: Nancy Bundt
Joakim Jonasson Anna Förster Herman Rasmuson Photos: Pepe Nilsson
Photos: Tom Haga
(Kyle Cathie)
(Schibsted) (Informationsförlaget)
(Hinoki)
03 16thGourmand Awards
3.6 SCANDINAVIAN AWARDS
WORLD CUISINE
WINNER
UK
SPAIN Scandinavian Kitchen Camilla Plum (Kyle Cathie)
03 16thGourmand Awards
3.6 SCANDINAVIAN AWARDS
WORLD CUISINE
1st RUSSIA
2nd HUNGARY
3rd SLOVENIA
4th CZECH
Larousse Encyclopedia
Segal Viktor –
Ljubezen skozi želodec
Czech Home Cook, Part 1
of Gastronomy In 12 Volumes
Colours and Tastes Zlopia Mautner Photos: Körmendi Imre Daniel Vegel Stylist: Agnes Kapolka
Love through the Stomach Luka Novak Valentina Smej Novak Photos: Peter Bratuša
Česká domácí Kuchařka, díl 1 Jitka Rákosníková ISBN: 9788020421517
(Chernov)
(Mladá Fronta) (Vale-Novak D.O.O.)
(Book Publishing)
03 16thGourmand Awards
3.7BEST COOKBOOK EASTERN EUROPE
WORLD CUISINE
WINNER
RUSSIA
SPAIN Larousse Encyclopedia of Gastronomy In 12 Volumes (Chernov)
03 16thGourmand Awards
3.7BEST COOKBOOK EASTERN EUROPE
WORLD CUISINE
1st BHUTAN
2nd LAOS
3rd USA
4th SINGAPORE
Foods of the Kingdom
Food from Northern Laos
Communion: A Culinary
Gourmet Chic Asia
of Bhutan Ernest T. Nagamatsu Erik Nagamatsu Food Expert: Tshering Doma Art Director: Allen Yu Assistant art director: Arline Vezina
The Boat Landing Cookbook Dorothy Culloty Photos: Kees Sprengers Foreword: Bill Tuffin Editor: Susan M. Ritter
Journey through Vietnam Kim Fay Photos: Julie Fay Ashborn
Pauline Loh, Sylvia Tan, Ami Van
(Bhutan Foundation – Tarayana Foundation)
(Galangal Press)
(Global Directions – Things Asian Press)
(Didier Millet Editions)
03 16thGourmand Awards
3.8BEST ASIAN CUISINE BOOK
WORLD CUISINE
WINNER
BHUTAN Foods of the Kingdom of Bhutan Ernest T. Nagamatsu Erik Nagamatsu SPAIN Food Expert: Tshering Doma Art Director: Allen Yu Assistant art director: Arline Vezina (Bhutan Foundation – Tarayana Foundation)
03 16thGourmand Awards
3.8BEST ASIAN CUISINE BOOK
WORLD CUISINE
1st FRANCE
2nd CANADA
3rd AUSTRIA
4th GERMANY
Quand la diététique Chinoise
Eating Chinese – Culture
Was ernährt uns wirklich?
Schlafender Lotos,
Rencontre la Cuisine Française Nicole Fargeas Josselyne Lukas
on the Menu in Small Town Canada Lily Cho
Wie China den Westen inspiriert Evemarie Wolkenstein Katharina Rubi-Klein Willie B. Thomas
Trunkenes Huhn Kulturgeschichte der Chinesischen Küche Thomas O. Höllmann
(Le Rouergue)
(University of Toronto Press / Cultural Spaces)
(Maudrich)
(Beck)
03 16thGourmand Awards
3.9BEST CHINESE CUISINE BOOK
WORLD CUISINE
WINNER
FRANCE Quand la diététique Chinoise
SPAIN Rencontre la Cuisine Française Nicole Fargeas Josselyne Lukas (Le Rouergue)
03 16thGourmand Awards
3.9BEST CHINESE CUISINE BOOK
WORLD CUISINE
1st UK
2nd CANADA
3rd ICELAND
4th USA
India: The Cookbook
Vij’s at Home
Framandi Freistandi
Entice with Spice
Pushpesh Pant
Relax, honey – The warmth and ease of Indian Cooking Meeru Dhalwala Vikram Vij
Yesmine Olsson Photos: Blær Gudmundsdottir
Easy Indian Recipes Shubhra Ramineni Photos: Masano Kawana
(Phaidon Press)
(Douglas&McIntyre)
(Brekka) (Tuttle Publishing)
03 16thGourmand Awards
3.10BEST INDIAN CUISINE BOOK
WORLD CUISINE
WINNER SPAIN UK India: The Cookbook Pushpesh Pant (Phaidon Press)
03 16thGourmand Awards
3.10BEST INDIAN CUISINE BOOK
WORLD CUISINE
1st JAPAN
2nd FRANCE
3rd USA
4th SINGAPORE
Tsutaete Ikitai Nihon No Aji
Japon
+Kansha - Celebrating
Okashi
What I want to teach people about the taste of Japan Harumi Kurihara
Cuisine Intime et Gourmande Kaori Endo
Japan’s Vegan and Vegetarian Traditions Elizabeth Andoh Photos: Leigh Beisch
Sweet Treats Made with Love Keiko Ishida
(Fusosha)
(Editons de la Martinière)
(Marshall Cavendish) (Ten Speed)
03 16thGourmand Awards
3.11BEST JAPANESE CUISINE BOOK
WORLD CUISINE
WINNER
JAPAN Tsutaete Ikitai Nihon No Aji SPAIN What I want to teach people about the taste of Japan Harumi Kurihara (Fusosha)
03 16thGourmand Awards
3.11BEST JAPANESE CUISINE BOOK
WORLD CUISINE
1st UAE
2nd UK
3rd USA
4th CANADA
Arabian Dreams
Stuffed Vine Leaves
The Arabian Nights:
Saveurs d’Alep
Aaron Maree
Saved my Life Nadia Sawalha
A Cookbook Habeeb Salloum
Dalal Kade-Badra Elie Badra
(Doubleday)
(Tuttle)
(Editions de l’Homme)
(Motivate)
03 16thGourmand Awards
3.12BEST ARAB CUISINE BOOK
WORLD CUISINE
WINNER
UAE Arabian Dreams Aaron Maree (Motivate)
03 16thGourmand Awards
3.12BEST ARAB CUISINE BOOK
WORLD CUISINE
1st USA
2nd CAMEROON
3rd FRANCE
4th GHANA
Stirring the Pot
Au Rendez-Vous des Fêtes
Ma Cuisine de Madagascar
Ghanaian Cook Book
A History of African Cuisine James C. McCann
Africaines Recettes Festives de Cuisine Dieudonné Alaka Edoua Florence-Liz Seneyengue Photos: Dieudonné Alaka Edoua Maurice Nzogang
William Tat Chuen
Sophia Manu
(Jean Paul Rocher)
(Adaex Educational Publication – Accra)
(Ohio University Press)
(Universal Media and Video Press)
03 16thGourmand Awards
3.13BEST AFRICAN CUISINE BOOK
WORLD CUISINE
WINNER
USA
SPAIN
Stirring the Pot A History of African Cuisine James C. McCann (Ohio University Press)
03 16thGourmand Awards
3.13BEST AFRICAN CUISINE BOOK
WORLD CUISINE
1st USA
2nd PERU
3rd NETHERLANDS
4th FRANCE
The Brazilian Kitchen
El Camino de la Quinua
Argentinisima
La Cuisine de Cuba
Leticia Moreinos Schwartz Photos: Ben Fink
Edition: Victoria Villanueva Photos: ﾃ］gel Mﾃｺjica Juan Pablo Murrugarra
Carola Verschoor de Berkhout Edith Dourleijn
Irina Vigne-Cardoza Varcases Alexia Janny-Chivoret Photos: Philippe VauresSantamaria
(Kyle Books)
(Karakter) (Movimiento Manuela Ramos)
(Hachette-Pratique)
03 16thGourmand Awards
3.14BEST LATIN AMERICA CUISINE BOOK
WORLD CUISINE
WINNER
USA The Brazilian Kitchen
SPAIN Leticia Moreinos Schwartz Photos: Ben Fink (Kyle Books)
03 16thGourmand Awards
3.14BEST LATIN AMERICA CUISINE BOOK
WORLD CUISINE
WINNER
CUBA Cocina útil
SPAIN Frank Rodríguez Pino (Camagüey)
03 16thGourmand Awards
SPECIAL AWARD
1st BELGIUM
2nd UK
Bangkok Street Food –
Street Food of India
Cooking & Traveling in Thailand Tom Vandenberghe Eva Verplaeyse Photos: Luk Thys Stylist: Els Goethas
Sephi Bergerson
(Lannoo)
(I.B Tauris)
WORLD CUISINE
3rd
4th KENIA
Caribbean Street Food – Trinidad and Tobago Anu Lakhan Illustrator: Alex Smailes
Practices Of Street Food Vendors in Nairobi, Kenya. Onesmus Kilungu
(Macmillan Caribbean)
(LAP – Lambert Academic Publishing - Germnay)
TRINIDAD AND TOBAGO
Hygiene and Sanitation
03 16thGourmand Awards
3.15BEST STREET FOOD BOOK
WORLD CUISINE
WINNER
BELGIUM Bangkok Street Food – Cooking & Traveling in Thailand Tom Vandenberghe SPAIN Eva Verplaeyse Photos: Luk Thys Stylist: Els Goethas (Lannoo)
03 16thGourmand Awards
3.15BEST STREET FOOD BOOK
04
LIFESTYLE, BODY AND SOUL
YearBook 16th Gourmand World CookBook Awards 2O11
LIFESTYLE, BODY AND SOUL
1st UK
2nd USA
3rd FRANCE
4th NETHERLANDS
Fish Tales
Biscotti – Recipes from the
Manger Local, Manger Global
Van eigen Erf
Stories and recipes from sustainable fisheries around the world Bart Van Olphen, Tom Kime
American Academy in Rome Rome Sustainable Food Project Mona Talbott, Mirella Misenti Photos: Annie Schlechter, Matthew Monteith
L´Alimentation Géographique Damien Fumey
Irin van de Graaf Maria van Boxtel Photos: Dick Boschloo Illustrations: Billy Schonenberg
(Kyle Cathie)
(CNRS Editions)
(Stichting Biologisch Goed van Eigen Erf) (Little Bookroom)
04 16thGourmand Awards
4.1BEST SUSTAINABLE FOOD BOOK
LIFESTYLE, BODY AND SOUL
WINNER
UK Fish Tales SPAIN Stories and recipes from sustainable fisheries around the world Bart Van Olphen, Tom Kime (Kyle Cathie)
04 16thGourmand Awards
4.1BEST SUSTAINABLE FOOD BOOK
1st USA True Food Eight Simple Steps to a Healthier You Annie B. Bond Melissa Breyer Wendy Gordon Foreword: Alice Waters (National Geographic)
2nd NETHERLANDS Gezond slank met Dr. Frank Dr. Frank van Berkum
(Carrera Uitgevers)
LIFESTYLE, BODY AND SOUL
3rd AUSTRIA Ich koche für mein Leben gern Christine Saahs Dr. Christine Saahs Photos: Kurt-Michael Westermann (Christian Brandstätter)
4th SPAIN
Miénteme mientras me Pesas Marta Aranzadi Illustrations: Maite Mebla (Everest)
04 16thGourmand Awards
4.2BEST HEALTH AND NUTRITION COOKBOOK
LIFESTYLE, BODY AND SOUL
WINNER
USA True Food Eight Simple Steps to a Healthier You AnnieSPAIN B. Bond Melissa Breyer Wendy Gordon Foreword: Alice Waters (National Geographic)
04 16thGourmand Awards
4.2BEST HEALTH AND NUTRITION COOKBOOK
LIFESTYLE, BODY AND SOUL
1st INDIA
2nd ITALY
3rd UK
4th SLOVENIA
Superfoods
Sapore Italiano
Funky Lunch
Mamica, nauči me kuhati
Make your Child a Genius Dr. Amitabh Pandit Minnie Pandit
Piccole Storie di Pranzi Domenicali Valérie Losa
Happy Food for Happy Children Mark Northeast
Emilija Pavlič
(Bjain Publishers)
(Zoolibri)
(Absolute Press)
(Emilija Pavlič)
04 16thGourmand Awards
4.3BEST CHILDREN AND FAMILY COOKBOOK
LIFESTYLE, BODY AND SOUL
WINNER
INDIA
Superfoods SPAIN Make your Child a Genius Dr. Amitabh Pandit Minnie Pandit (Bjain Publishers)
04 16thGourmand Awards
4.3BEST CHILDREN AND FAMILY COOKBOOK
LIFESTYLE, BODY AND SOUL
1st SPAIN
2nd IRELAND
3rd FRANCE
4th ITALY
Con la Cocina no se Juega David de Jorge
Back on the Menu Conrad Gallagher
Mes Chemins de Table JP Géné
Cinegustologia Marco Lombardi
(AA Farmar)
(Hoebecke)
(Il Leone Verde)
Photos: Lobo Altuna (Debate)
04 16thGourmand Awards
4.4BEST FOOD LITERATURE BOOK
LIFESTYLE, BODY AND SOUL
WINNER
SPAIN SPAIN
Con la Cocina no se Juega David de Jorge Photos: Lobo Altuna (Debate)
04 16thGourmand Awards
4.4BEST FOOD LITERATURE BOOK
LIFESTYLE, BODY AND SOUL
1st UK
2nd ITALY
3rd GERMANY
4th CANADA
How the British Fell in Love
Storia dell’alimentazione
The Evolution of the
From Pemmican to Poutine
With Food Lewis Esson Photos: Peter Cassidy
della cultura gastronomica e dell’arte conviviale nelle Marche Ugo Bellesi Tommaso Lucchetti Franca Ettore
Sephardic Cuisine in Turkey – Five Centuries of Survival Sibel Cuniman Pinto
A journey through Canada’s Culinary History Chef Suman Roy Brooke Ali Photos: Maros Handzak Andriy Zolotoiy Nonie de Long
(Simon and Schuster UK)
(Il Lavore Editoriale)
(Lambert Academic Publishing)
(The Key Publishing House)
04 16thGourmand Awards
4.5BEST CULINARY HISTORY BOOK
LIFESTYLE, BODY AND SOUL
WINNER
UK How the British Fell in Love SPAIN With Food Lewis Esson Photos: Peter Cassidy
(Simon and Schuster UK)
04 16thGourmand Awards
4.5BEST CULINARY HISTORY BOOK
LIFESTYLE, BODY AND SOUL
1st JAPAN
2nd SPAIN
3rd AUSTRALIA
4th UK
12 Roads and Stories of the Foods
El Buen Gusto de España
A Food Lover´s Pilgrimage
Rambler´s Rewards
The Journeys of the Traditional Food Roads in Japan Chieko Mukasa
Gonzalo Sol Recetas: Maria Jesus Gil de Antuñano Fotografo: Anel Fernandez Arte Editorial – Augusto Jurado
To Santiago de Compostela Dee Nolan
Cooking from Coast to Coast Elizabeth Guy Pat Kirkbridge Photos: Derry Brabbs
(Penguin)
(Heibonya) (Ministerio de Medio Ambiente y Medio rural y Marino)
(Frances Lincoln)
04 16thGourmand Awards
4.6BEST CULINARY TRAVEL GUIDE
LIFESTYLE, BODY AND SOUL
WINNER
JAPAN 12 Roads and Stories of the Foods The Journeys of the Traditional Food Roads in Japan Chieko Mukasa (Heibonya)
04 16thGourmand Awards
4.6BEST CULINARY TRAVEL GUIDE
LIFESTYLE, BODY AND SOUL
1st COSTA RICA
2nd CHILE
3rd SOUTH AFRICA
4th USA
Saberes y Sabores de
Fuegos, Hornos y
Koekemakranka
Paleonutrition
Boruca Leila Garro Valverde Foreword: María Eugenia Bozzoli Vargas Photos: Jorge Albán Dobles Pamela Nieto Alberto Román
Donaciones Alimentación y Cultura en Rapa Nui Sonia Montecino Aguirre Photos: Rolf Forester
Khoi-Khoin Kultuurgoed en Kom-Kuier-Kos Renata Coetzee Photos: Volker Miros
Mark Q.Sutton, Kristin D.Sobolik Jill K.Gardner
(Gama Print – 2010)
(Lapa) (Catalonia)
(University of Arizona Press)
04 16thGourmand Awards
4.7BEST FOOD RESEARCH BOOK
LIFESTYLE, BODY AND SOUL
WINNER
COSTA RICA Saberes y Sabores de Boruca Leila Garro Valverde Foreword: María Eugenia Bozzoli Vargas SPAIN Photos: Jorge Albán Dobles Pamela Nieto Alberto Román (Gama Print – 2010)
04 16thGourmand Awards
4.7BEST FOOD RESEARCH BOOK
05
SUBJECTS
YearBook 16th Gourmand World CookBook Awards 2O11
SUBJECTS
1st UK
2nd ITALY
3rd NETHERLANDS
4th BRAZIL
Jamie´s 30 Minute Meals
Mamma Agata: Simple and
Rita’s Diner Idee
Pequeno Livro de Cozinha
Jamie Oliver Photos: David Loftus
Genuine Chiara Lima Photos: Roberto Sammartini
Rita Aalderink
Fabiana Zanelati Katia Najara
(Michel Joseph)
(U2pi BV) (Editora Verus)
(Mamma Agata Edizioni)
05 16thGourmand Awards
5.1BEST EASY RECIPES BOOK
SUBJECTS
WINNER
UK Jamie´s 30 Minute Meals
SPAIN Jamie Oliver
Photos: David Loftus (Michel Joseph)
05 16thGourmand Awards
5.1BEST EASY RECIPES BOOK
SUBJECTS
1st FRANCE
2nd USA
3rd SWITZERLAND
4th TURKEY
1 Canard 2 Daguin
Nuts in the Kitchen
Trüffeln die Heimischen
Balli Yazilar
André Daguin, Arnaud Daguin Photos: Isabelle Rozenbaum Foreword: François Simon
Susan Herrmann Loomis
Exoten Jean Marie Dumaine Nikolai Wojtko Photos: Andreas Thumm
Coordinator: Nilhan Aras
(Editions Sudouest)
(William Morrow Cookbooks)
(AT Verlag)
(Metro Kültür yayinlari)
05 16thGourmand Awards
5.2BEST SINGLE SUBJECT FOOD BOOK
SUBJECTS
WINNER
FRANCE 1 Canard 2 Daguin André Daguin, Arnaud Daguin Photos: SPAIN Isabelle Rozenbaum Foreword: François Simon (Editions Sudouest)
05 16thGourmand Awards
5.2BEST SINGLE SUBJECT FOOD BOOK
SUBJECTS
1st SWITZERLAND
2nd USA
3rd LUXEMBOURG
4th NORWAY
Mürner 1
The Perfect Finish
Henri Schumacher
Den store kakeboka
Rolf Mürner Photos: Kurt Imfeld (Foto Plus)
Bill Yosses, Melissa Clark Photos: Marcus Nilsson
Pâtissier Photos: Jessica Theis
Sverre Sætre Food Photos:Ingrar Eriksson Others Photos: Sigurd Fandango
(WW Norton)
(Guy Binsfeld)
(Fotoplus Schweiz)
(Press)
05 16thGourmand Awards
5.3BEST DESSERTS BOOK
SUBJECTS
WINNER
SWITZERLAND SPAIN
M端rner 1 Rolf M端rner Photos: Kurt Imfeld (Foto Plus) (Fotoplus Schweiz)
05 16thGourmand Awards
5.3BEST DESSERTS BOOK
SUBJECTS
1st USA
2nd SWITZERLAND
3rd SWEDEN
4th COLOMBIA
Barbecue Makes
Grill – Ueli
Paul Grillar
Secretos de la Parrilla
Everything Better Aaron Chronister, Jason Day
Swiss BBQ Champion Ulrich Bernold Design: Daniele Combertaldi Photos: Trnka Zuzana
Paul Svensson Photos: Jakob Fridholm
Bernardo Gómez Cortazar Photos: Jorge H. González
(Norstedts)
(Ediciones Gamma)
(Scribner) (Trnka)
05 16thGourmand Awards
5.4BEST BARBECUE BOOK
SUBJECTS
WINNER
USA Barbecue Makes Everything Better Aaron Chronister, Jason Day (Scribner)
05 16thGourmand Awards
5.4BEST BARBECUE BOOK
SUBJECTS
1st FRANCE
2nd CHILE
3rd AUSTRIA
4th CANADA
Faim de Mer
GastronomĂa del mar
Fischkochbuch
Totally Scallops
Patrick Jeffroy
Patagonia Chilena Francesco Fantini Chef Gustavo Mazuela Photos: Pablo Fantini
Gerd Wolfgang Sievers Photos: Ferdinand Neumueller
Not just another cookbook Judy Eberspaecher
(Verlag Johannes Heyn)
(Kimagic)
(Glenat)
(Gourmet Patagonia)
05 16thGourmand Awards
5.5BEST FISH AND SEAFOOD BOOK
SUBJECTS
WINNER
FRANCE Faim de Mer Patrick Jeffroy (Glenat)
05 16thGourmand Awards
5.5BEST FISH AND SEAFOOD BOOK
SUBJECTS
1st UK
2nd FRANCE
3rd CANADA
4th CROATIA
Rose Elliot´s New
Alain Passard
The Desert Rose Cafe
Bez Glutena
Complete Vegetarian Rose Elliot Photo: Kate Whitaker Illustrations: Vana Haggerty, Ken Lewis
Collages et Recettes Photos: Eg Atelier Design: Anne Duhem
Cookbook A Collection of Vegetarian Recipes and Stories 1979 – 2009 Resa Lent
Pejic Boban, Jadranka Photos: Maja Pecanic
(Collins)
(Editions Alternatives)
(Desert Rose Cafe)
(Planetopija)
05 16thGourmand Awards
5.6BEST VEGETARIAN BOOK
SUBJECTS
WINNER
UK Rose Elliot´s New Complete Vegetarian Rose Elliot SPAIN Photo: Kate Whitaker Illustrations: Vana Haggerty, Ken Lewis (Collins)
05 16thGourmand Awards
5.6BEST VEGETARIAN BOOK
SUBJECTS
1st FRANCE
2nd DENMARK
3rd BELGIUM
4th MEXICO
Encyclopédie du Chocolat
Gudernes Føde
Perfecte Pralines – III
Recuerdos de Chocolate
École du Grand Chocolat Valrhona Fréderic Bau Text: Eve-Marie Zizza-Lalu Photos: Clay Maclachlan
Summerbird Mikael Grønlykke Photos: Claes BechPoulsen
Jean-Pierre Wybauw Photos: Frank Croes
Souvenirs of Chocolate 70 Años Consintiendo a las Familias Mexicanas / 70 years serving Mexican families Marcas Nestlé, S.A de C.V Photos: Estudio Segarra, Suzanna Marchi
(Summerbird)
(Lannoo)
(Flammarion) (Ámbar Diseño)
05 16thGourmand Awards
5.7BEST CHOCOLATE BOOK
SUBJECTS
WINNER
FRANCE Encyclopédie du Chocolat SPAIN École du Grand Chocolat Valrhona Fréderic Bau Text: Eve-Marie Zizza-Lalu Photos: Clay Maclachlan (Flammarion)
05 16thGourmand Awards
5.7BEST CHOCOLATE BOOK
SUBJECTS
1st GERMANY
2nd USA
3rd FRANCE
4th ITALY
Brot
Tartine Bread
Au Four et au Moulin
Mille e un… Panettone!
Brot Backen, Buttermisckungen, Aufstriche, Tapenaden, Öle und Salz, Snacks und Fingerfood aus und Mit Brot, Kochen mit Brot. Heiko Antoniewicz Photos: Ralf Müller
Chad Robertson
Roland Guinet
(Chronicle)
(Jérôme Villette)
Barbara Carbone Dario Loison Rachele Perlini Translation: Helen Farrell Photos: Leonardo Cairo (Trenta Editore)
(Matthaes)
05 16thGourmand Awards
5.8BEST BREAD BOOK
SUBJECTS
WINNER
GERMANY Brot Brot Backen, Buttermisckungen, Aufstriche, Tapenaden, ﾃ僕e und Salz, Snacks und Fingerfood aus und Mit Brot, SPAIN Kochen mit Brot. Heiko Antoniewicz Photos: Ralf Mﾃｼller (Matthaes)
05 16thGourmand Awards
5.8BEST BREAD BOOK
SUBJECTS
1st USA
2nd BENIN
3rd SWEDEN
4th ARGENTINA
Mastering Cheese: Lessons for
Le Fromage Peuhl
Svenska ostar
Quesos Artesanales
Conoisseurship from a Ma卯tre Fromager Max MacCalman
Beatrice Lalinon Gbado Photos: Beatrice et Alexandre Gbado
Historia, Descripci贸n, Elaboraci贸n Pablo Battro
(Clarkson Potter)
(Editions Ruisseaux D麓Afrique - Eburnie)
Swedish Cheeses Katja Palmdahl Joakim Larsson Photos: Tomas Yeh Editor: Gunilla Wagner Design: Lisa Kullberg Production : Ingela Holm (ICA)
(Albatros)
05 16thGourmand Awards
5.9BEST CHEESE BOOK
SUBJECTS
WINNER
USA SPAIN
Mastering Cheese: Lessons for Conoisseurship from a MaĂŽtre Fromager Max MacCalman (Clarkson Potter)
05 16thGourmand Awards
5.9BEST CHEESE BOOK
06
FUND RAISING, CHARITY and COMMUNITY COOKBOOKS YearBook 16th Gourmand World CookBook Awards 2O11
FUND RAISING, CHARITY and COMMUNITY COOKBOOKS WINNER
GERMANY Wanderbild Spitzenkëche für Afrika – nº1 Alla Grande Text: Dr. Rita Mielke Foreword: Karl Heinz, Ralf Bos SPAIN and Almaz Böhm (Kornmayer)
06 16thGourmand Awards
6.1BEST FUND RAISING BOOK - AFRICA
FUND RAISING, CHARITY and COMMUNITY COOKBOOKS
1st CANADA
2nd USA
Ingredients for Peace – Cooking with Global
The Southern Foodways Alliance Community Cookbook
Peacemakers Emily Goose Jody Williams
Editors: Sara Roahen, John T Edge Foreword: Alton Brown
(Lulu)
(University of Georgia Press)
06 16thGourmand Awards
6.2BEST FUND RAISING BOOK AMERICA - NORTH
FUND RAISING, CHARITY and COMMUNITY COOKBOOKS
WINNER CANADA SPAIN Ingredients for Peace – Cooking with Global Peacemakers Emily Goose Jody Williams (Lulu)
06 16thGourmand Awards
6.2BEST FUND RAISING BOOK AMERICA - NORTH
FUND RAISING, CHARITY and COMMUNITY COOKBOOKS
1st TRINIDAD &TOBAGO
2nd CURAÇAO
Ah´Len – Welcome
Recipes from Our Tables:
Sandra Salloum Norma Hadad, Vanessa Sabga Aboud Huda Nahous, Gabriella Azar, Leslie Chamely, Rose Marie Hadeed, Linda Hadeed, Christine Sabga Foreword: Zalayhar Hassanali Photos: Abigail Hadeed
Saba Lace Ladies Updated by: Angela Johnson, Sue and Bob Moore
(Syrian Lebanese Women´s Association - SLWA)
(Saba Lace Ladies Group)
06 16thGourmand Awards
6.3BEST FUND RAISING BOOK AMERICA - CARIBBEAN
FUND RAISING, CHARITY and COMMUNITY COOKBOOKS
WINNER
TRINIDAD & TOBAGO ah´Len – Welcome SPAIN
Sandra Salloum Norma Hadad, Vanessa Sabga Aboud Huda Nahous, Gabriella Azar, Leslie Chamely, Rose Marie Hadeed, Linda Hadeed, Christine Sabga Foreword: Zalayhar Hassanali Photos: Abigail Hadeed (Syrian Lebanese Women´s Association - SLWA)
06 16thGourmand Awards
6.3BEST FUND RAISING BOOK AMERICA - CARIBBEAN
1st BRAZIL
2nd MEXICO
Gastronomia Solidária
KAKAW
Sandra Simoes Photos: Ricardo D´Angelo Design: André Clemente
Evolución y Revolución Fundación Grupo México José Ramón Castillo Fotos: Fernando Gómez Carbajal
(Melhoramentos)
(Fundación Grupo México)
FUND RAISING, CHARITY and COMMUNITY COOKBOOKS
06 16thGourmand Awards
6.4BEST FUND RAISING BOOK AMERICA - LATIN
FUND RAISING, CHARITY and COMMUNITY COOKBOOKS
WINNER
BRAZIL Gastronomia Solidária SPAIN Sandra Simoes Photos: Ricardo D´Angelo Design: André Clemente (Melhoramentos)
06 16thGourmand Awards
6.4BEST FUND RAISING BOOK AMERICA - LATIN
FUND RAISING, CHARITY and COMMUNITY COOKBOOKS
1st SINGAPORE
2nd HONG KONG
Above and Beyond
Grandma Grandpa Cook
A Collection of Recipes from Singapore Airlines International Culinary Panel Author: Sylvia Tan Photos: Edmond Ho Sam Leong, Georges Blanc, Sanjeev Kapoor, Matt Moran, Yeung Koon Yat. Yoshihiro Murata, Anky Dakes, Gordon Ramsay. Zhu Jun, Alfred Portale /
Concept: Evelyna Liang Photo: Michael Wolf, Evelyn Lian Editorial: Kristy Fowg, Madeleine Marig, Ned Lydon, Wong Yu Pan Design: Diana Ng, Michelle Wong, Ho Yee Kuen Illustrations: Diana Ng (Mccm Creations + Art for All)
(Singapore Airline)
06 16thGourmand Awards
6.5BEST FUND RAISING BOOK - ASIA
FUND RAISING, CHARITY and COMMUNITY COOKBOOKS WINNER
SINGAPORE Above and Beyond A Collection of Recipes from Singapore Airlines International Culinary Panel Author: Sylvia Tan Photos: Edmond Ho SPAIN Sam Leong, Georges Blanc, Sanjeev Kapoor, Matt Moran, Yeung Koon Yat. Yoshihiro Murata, Anky Dakes, Gordon Ramsay. Zhu Jun, Alfred Portale (Singapore Airline)
06 16thGourmand Awards
6.5BEST FUND RAISING BOOK - ASIA
FUND RAISING, CHARITY and COMMUNITY COOKBOOKS
1st NEW ZEALAND
2nd AUSTRALIA
A Treasury of New Zealand Baking Lauraine Jacobs, Editor
Xaverian Kitchen Cookbook Xavier College Linda George Photos: Oustin Field
(Random House NZ) (Xavier College)
06 16thGourmand Awards
6.6BEST FUND RAISING BOOK - PACIFIC
FUND RAISING, CHARITY and COMMUNITY COOKBOOKS
WINNER NEW ZEALAND SPAIN A Treasury of New Zealand Baking Lauraine Jacobs, Editor
(Random House NZ)
06 16thGourmand Awards
6.6BEST FUND RAISING BOOK - PACIFIC
FUND RAISING, CHARITY and COMMUNITY COOKBOOKS
1st NETHERLANDS
2nd UK
Topkoks voor Thuiskoks / 04
The Celebrity Cookbook
52 Chefs
Raising Funds for the Prince´s Trust
(TNT Post)
(Accent Press)
06 16thGourmand Awards
6.7BEST FUND RAISING BOOK EUROPE
FUND RAISING, CHARITY and COMMUNITY COOKBOOKS
WINNER
NETHERLANDS SPAIN
Topkoks voor Thuiskoks / 04 52 Chefs (TNT Post)
06 16thGourmand Awards
6.7BEST FUND RAISING BOOK EUROPE
WINE BOOKS AWARDS 2011
DRINKING WITH WORDS
W1
The WORLD of WINE
YearBook 16th Gourmand World CookBook Awards 2O11
The WORLD of WINE
2010
FRANCE “100 Bouteilles Extraordinaires de la Plus Belle Cave du Monde” Michel-Jack Chasseuil Gilles du Pontavice Photos: Jacques Caillaut (GLENAT)
W1 16thGourmand Awards
W1.1 HALL OF FAME
The WORLD of WINE
2010
USA University of California Press.
W1 16thGourmand Awards
W1.2BEST WINE BOOKS PUBLISHERS OF THE YEAR
The WORLD of WINE
EAST
WEST
CHINA
BELGIUM
Wine in China
TONG
W1 16thGourmand Awards
W1.3BEST WINE MAGAZINE
The WORLD of WINE
1st
1st
2nd
3rd
CHINA
FRANCE
ITALY
SPAIN
EAST China Wine Culture Ceremony Zhou Weidong Et Al (Oriental Press)
WEST
Crus Classés du Médoc Photos: Pierre Le Hong Text: Eric Bernardin
WEST
WEST
Lucca Wine Treasures Lars Henrik Stork Giuseppe Simone Bertolucci Lido Vannuchi
Wine Labels On Bottle Design Author, Concept, Design: Eduardo del Fraile
(Carlo Cambi)
(Index Books)
(Editions Sud Ouest)
W1 16thGourmand Awards
W1.4BEST WINE BOOK OF THE YEAR
The WORLD of WINE
WINNER EAST SPAIN CHINA
China Wine Culture Ceremony Zhou Weidong Et Al (Oriental Press)
W1 16thGourmand Awards
W1.4BEST WINE BOOK OF THE YEAR
The WORLD of WINE
WINNER WEST
FRANCE Crus Classés du Médoc
SPAIN Photos: Pierre Le Hong Text: Eric Bernardin (Editions Sud Ouest)
W1 16thGourmand Awards
W1.4BEST WINE BOOK OF THE YEAR
The WORLD of WINE
LE CORDON BLEU Students Award:
WINNER FRANCE
Le Grand Larousse du Vin
W1 16thGourmand Awards
W1.5BEST BOOK ON FRENCH WINE
The WORLD of WINE
1st AUSTRALIA
2nd UK
3rd GERMANY
4th NORWAY
Champagne and Chandeliers
The Finest Wines of Bordeaux
Bordeaux & Co
Champagne, Vinen Bak
Grand Dining Celebrations Bernadette O´Shea Photos: Timothy Sullivan
James Lawther, MW Photos: Jon Wyand
Momentaufnahme Frankreich Editor: Dr. Robert Göbel Authors: 50 Students of Campus Geisenheim
Glamouren Geir Gjerdrum Photos: Paul Paiewonsky
(University of California Press) (Hardie Grant Book)
(Aschehoug) (Kornmayer)
W1 16thGourmand Awards
W1.5BEST BOOK ON FRENCH WINE
The WORLD of WINE
WINNER
AUSTRALIA Champagne and Chandeliers Grand Dining Celebrations Bernadette O´Shea Photos: Timothy Sullivan (Hardie Grant Book)
W1 16thGourmand Awards
W1.5BEST BOOK ON FRENCH WINE
The WORLD of WINE
1st FRANCE
2nd SPAIN
3rd ITALY
4th GEORGIA
Les Plus Grand Vins D’Europe Deborah Rudetski Photos: Philippe Martineau
Enoturismo en el Camino de Santiago Primera Edición – Navarra José Antonio Cruz
Vini D’Autore Le 111 Migliori Etichette D’Italia Federico Graziani Marco Pozzali
The Best Georgian Wines (Parnassus - Vinotheca) Anna Godabrelidze Levan Mekhuzia Giorgi Samanishvili
(Flammarion)
(Asociación Turística de Bodegas de la Ruta del Vino del Camino de Santiago)
(Food Editore) (Parnassus - Vinotheca)
W1 16thGourmand Awards
W1.6BEST BOOK ON EUROPEAN WINE except France
The WORLD of WINE
WINNER
FRANCE Les Plus Grand Vins D’Europe SPAIN Deborah Rudetski Photos: Philippe Martineau (Flammarion)
W1 16thGourmand Awards
W1.6BEST BOOK ON EUROPEAN WINE except France
The WORLD of WINE
1st GERMANY
2nd ARGENTINA
3rd AUSTRALIA
4th CHINA
Weinabenteuer Südafrika
Argentina, Tiempo de Cosecha
Future Makers
Chinese Wine –
Andre Domine Photos: Armin Faber Production: Peter Feierabend
Homenaje a la Vitivinicultura En el Bicentenario de la Patria Josefina Rosner Lilianda Gilini Myriam Diez Jorgelina Gossuin
Australian Wine for the 21th Century. Max Allen
Universe in a Bottle Li Zhen Translation to English: Shangai EG Executive Editor: Zhang Hong
(Groeblinghoff)
(JR Ediciones)
(Hardie Grant) (China Intercontinental Press - Beijing)
W1 16thGourmand Awards
W1.7BEST BOOK ON NEW WORLD WINE
The WORLD of WINE
WINNER
GERMANY
Weinabenteuer SPAIN S端dafrika Andre Domine Photos: Armin Faber Production: Peter Feierabend (Groeblinghoff)
W1 16thGourmand Awards
W1.7BEST BOOK ON NEW WORLD WINE
The WORLD of WINE
1st NORWAY
2nd FRANCE
3rd BELGIUM
4th JAPAN
Vinferie in Europe
Atlas Mondial des Vins
Wegwijs in Zuid
Compact Wine Atlas
Tom Marthinsen Photos: Helge Hansen
La Fin d´un Ordre Consacré Raphael Schirmer Helene Velasco Graciet
Afrikaanse Wijn Guido Francque Fabian Scheys
Winart Book Etsuko Tsukamoto
(Autrement)
(Linkeroever Uitgevers – Pandora Pockets)
(Vigmostad Bjorke)
(Winart –Bijutsu Shuppan - Sha)
W1 16thGourmand Awards
W1.8BEST WINE TOURISM BOOK
The WORLD of WINE
WINNER
NORWAY Vinferie in Europe Tom Marthinsen Photos: Helge Hansen (Vigmostad Bjorke)
W1 16thGourmand Awards
W1.8BEST WINE TOURISM BOOK
The WORLD of WINE
1st ITALY
2nd CHINA
3rd SPAIN
4th ARGENTINA
4th BELGIUM
Vini Naturali D’Italia, Vol 1
300 Best Foreign Wines,
Guía de Vinos Gourmet 2011
La Guía Terruño 2010 –
La Belgique, Le vin
Lazio, Toscana, Umbria, Marche, Abruzzo Giovanni Bietti
2010 – 2011 “Food and Wine” Magazine Trends.
Club De Gourmets
Sudamérica. Augusto Foix
Olsson , Sépul
(Progourmet)
(SH-OP) (Grupo Terruño SA)
(Edizioni Estemporanee)
(Trends – Silin Publishing)
W1 16thGourmand Awards
W1.9BEST WINE GUIDE
The WORLD of WINE
WINNER
ITALY SPAIN
Vini Naturali D’Italia, Vol 1 Lazio, Toscana, Umbria, Marche, Abruzzo Giovanni Bietti (Edizioni Estemporanee)
W1 16thGourmand Awards
W1.9BEST WINE GUIDE
The WORLD of WINE
1st SWEDEN
2nd ITALY
3rd CHINA
4th SPAIN
Ett vin blir till:
Sapere Divino
Oak Barrels
Diccionario Profesional Del Vino.
Arbetet i ving책rden och i vink채llaren Per Karlsson Britt Karlsson Design: Peter Antonisen Photos: Per Karlsson
Tachis Giacomo
The Cradle of Wine. Lee Kee Ming
Professional Wine Dictionnary Ernesto de Serdio
(CHLIP)
(Global Marketing)
(Carlsson)
(Mondadori)
W1 16thGourmand Awards
W1.10BEST WINE BOOK FOR PROFESSIONALS
The WORLD of WINE
WINNER
SWEDEN Ett vin blir till:
SPAIN Arbetet i ving책rden och i vink채llaren Per Karlsson Britt Karlsson Design: Peter Antonisen Photos: Per Karlsson (Carlsson)
W1 16thGourmand Awards
W1.10BEST WINE BOOK FOR PROFESSIONALS
The WORLD of WINE
1st SWITZERLAND
2nd FRANCE
3rd CHINA
4th CANADA
Weinwörterbuch, Wine Dictionary
Vins et Alcools Chinois: Histoire,
Grands Crus Classés 1855
Taste Buds and Molecules
Diccionario del Vino, Dictionnaire du vin, Dizionario del Vino, Vinordbok Henry Batesm Johan Franco Cerceda Cédric Cuttat, Mikael Mölstad, Belinda Stublia Rafaella Usai
Elaboration, Dégustation Li Zheng Ping Translation: Isabelle Chelley
Franck Ferrand, Hugh Johnson Jean Paul Kauffmann, Dewey Markham jr Cornelius Van Leuw Photos: Christian Sarramon
François Chartier Translation: Levi Reiss
(Music and Entertainment Books)
(Baiyua – Literature and Arts Press) (List Medien)
(McClelland and Stewart)
W1 16thGourmand Awards
W1.11BEST WINE BOOK TRANSLATION
The WORLD of WINE
WINNER
SWITZERLAND Weinwörterbuch, Wine Dictionary Diccionario del Vino, Dictionnaire du vin, Dizionario del Vino, Vinordbok SPAIN Henry Batesm Johan Franco Cerceda Cédric Cuttat, Mikael Mölstad, Belinda Stublia Rafaella Usai (List Medien)
W1 16thGourmand Awards
W1.11BEST WINE BOOK TRANSLATION
W2
The DRINKS
YearBook 16th Gourmand World CookBook Awards 2O11
W2
The DRINKS
1st SPAIN
2nd ARGENTINA
3rd FRANCE
4th URUGUAY
H2O – Water Package Design
El Libro de la Yerba Mate
Terres D´eau
El Mate
Concept And Art Direction: Axioma Comunicació Translation: Silvia Guiu: Shawn Volesky
Karla Johan Lorenzo Photos: Diego German Viglianco Olga Cossettini
Voyage Initiatique aux Sources de l´Eau Minérale Dorothée Lagard Fabienne Waks Photos: Sandrine Alouf
Javier Ricca
(Editorial del Nuevo Extremo) (Index Book)
(Textuel)
(Random House Mondadori)
16thGourmand Awards
W2.1BEST NON ALCOHOLIC DRINKS BOOK
The DRINKS
WINNER
SPAIN H2O – Water Package Design Concept And Art Direction: Axioma Comunicació Translation: Silvia Guiu: Shawn Volesky (Index Book)
W2 16thGourmand Awards
W2.1BEST NON ALCOHOLIC DRINKS BOOK
W2
The DRINKS
1st ITALY
2nd PERU
3rd COLOMBIA
4th SWEDEN
4th IVORY COAST
L’Aroma del Mondo
Café de las Nubes
Biografía del Café
Kaffe
La politique ivoirienne sur le café
Un viaggio nell’ universe e nell’ emozione del caffé Elisabetta Lattanzio Illy Contributor: Andrea Illy Foreword: Santo Versace Foreign Rights: Fondazione Ernesto Illy
Café del Perú Karissa Becerra Baggioni Photos: Mario Silva Corvetto
Jaime Vallecilla
Anne Nilsson
et le cacao Marc Aiko Zike
(Hoepli)
(Grenadine) (L’Harmattan)
(Universidad San Martín de Porres)
16thGourmand Awards
W2.2BEST COFFEE BOOK
The DRINKS WINNER
ITALY L’Aroma del Mondo Un viaggio nell’ universe e nell’ emozione del caffé Elisabetta Lattanzio Illy Contributor: Andrea Illy Foreword: Santo Versace SPAIN Foreign Rights: Fondazione Ernesto Illy (Hoepli)
W2 16thGourmand Awards
W2.2BEST COFFEE BOOK
W2
The DRINKS
1st SPAIN
2nd CHINA
3rd NETHERLANDS
4th USA
4th AUSTRALIA
El Té y la Cocina
English Tea
Linking an Asian Trans-
The Collectible Teapot and Tea
High Tea at the Victoria Room
Mediterránea David Sole Forne Paco Lostal Ripoll
Qi Luyi Zhang Xiolin
Regional Commerce in Tea Overseas Chinese Merchants in the Fujian-Singapore Trade, 1920-1960 Jason Lim
2011 Calendar Joni Miller Photos: Martin Brigdale
(New Holland)
(Arola Editors)
(Shangai People’s Publishing House)
(Brill)
(Workman)
16thGourmand Awards
W2.3BEST TEA BOOK
The DRINKS
WINNER
SPAIN El Té y la Cocina Mediterránea David Sole Forne SPAIN Paco Lostal Ripoll (Arola Editors)
W2 16thGourmand Awards
W2.3BEST TEA BOOK
The DRINKS
1st PERU
2nd USA
3rd GREECE
Pisco, Aroma del Peru
Boozehound
Tsikoudia, Spirit of Crete
Sergio Vilela Cocktails: Céliz Villanueva, Joel Nipla Photos: Claudia Gonzaléz
On the Trail of the Rare, the Obscure, and the Overrated in Spirits Jason Wilson
(Editorial Planeta Peru)
(Ten Speed Press)
Andreas Smaragdis Elias Castanas Giorgos Notas Photos: Andrea Smaragdis Assistan Photographer: Gerasimos Kironimos Design: Ilias Kourtessis (Dokimakis)
4th DENMARK Bogen Om Snaps Mia Davidsen Jens Tholstrup (GAD)
W2 16thGourmand Awards
W2.4BEST SPIRITS BOOK
The DRINKS
WINNER
PERU Pisco, Aroma del Peru Sergio Vilela Cocktails: Céliz Villanueva, SPAIN Joel Nipla Photos: Claudia Gonzaléz (Editorial Planeta Peru)
W2 16thGourmand Awards
W2.4BEST SPIRITS BOOK
The DRINKS
1st SPAIN
2nd GERMANY
3rd USA
4th PHILIPPINES
Cócteles Internacionales y
Zielwasser
The Modern Mixologist
Tropical Cocktails
Nuevas Creaciones Yolanda y Patxi Troitiño Photos: Mikel Alonso Illustrations: Bruno Hidalgo
Anika Krause Miriam Oelmayer
Contemporary Classic Cocktails Tony Abou – Ganim Foreword: Mario Bali Contributor: Mary Elizabeth Photos: Tim Turner
Exciting Bar Drinks For the Beach Party Scene Gene Gonzalez Photos: Giannina Gonzalez
(Collection Rolf Heyne)
(Everest)
(Anvil) (Agate Surrey)
W2 16thGourmand Awards
W2.5BEST COCKTAILS BOOK
The DRINKS
WINNER
SPAIN C贸cteles Internacionales y Nuevas Creaciones Yolanda y Patxi Troiti帽o SPAIN Photos: Mikel Alonso Illustrations: Bruno Hidalgo (Everest)
W2 16thGourmand Awards
W2.5BEST COCKTAILS BOOK
The DRINKS
1st UK
2nd SINGAPORE
3rd ITALY
4th USA
Wine and Cheese
Paired with Wine
Le Torri Della Cucina
Dairing Pairings
The Essential Reference Box Juliet Harbutt Stuart Walton
Ch´ng Poh Tiong Photos: Roy Phoon Translation: Karene Wong
Martino Ragusa
Evan Goldstein
(Trenta Editore)
(University of California Press)
(Ebook) (Anness Publishing)
W2 16thGourmand Awards
W2.6BEST BOOK ON MATCHING FOOD AND DRINKS
The DRINKS
WINNER
UK Wine and Cheese SPAIN The Essential Reference Box Juliet Harbutt Stuart Walton (Anness Publishing)
W2 16thGourmand Awards
W2.6BEST BOOK ON MATCHING FOOD AND DRINKS
The DRINKS
1st USA
2nd USA
3rd SPAIN
The Kentucky Bourbon
The Gourmet Guide to
Cocina con Cerveza con Mahou
Cookbook Albert W.A. Schmid
Cooking With Liquors and Spirits Dwayne Ridgaway
y Thermomix.
(University Press of Kentucky)
(Quary Books)
(Thermomix)
W2 16thGourmand Awards
W2.7BEST BOOK ON COOKING WITH DRINKS, MATCHING FOOD AND DRINKS
The DRINKS
WINNER
USA The Kentucky Bourbon Cookbook Albert W.A. Schmid (University Press of Kentucky)
W2 16thGourmand Awards
W2.7BEST BOOK ON COOKING WITH DRINKS, MATCHING FOOD AND DRINKS
The DRINKS
1st FRANCE
2nd BELGIUM
3rd ITALY
4th CANADA
Coreff - Légende
Trappist
Un’Altra Birra
Brew North
Nolwenn Le Diuzet Eric Legret Préface: Gilles Servat Illustrations: Nono
Jef Van Den Steen Photos: Jan Crab
Massimo Acanfora
How Canada made Beer And Beer made Canada Ian Coutts
(Altreconomia) (Davids Fonds)
(Douglas McIntyre) (Coop Breizh)
W2 16thGourmand Awards
W2.8BEST BEER BOOK
The DRINKS
WINNER
FRANCE Coreff - Légende SPAIN
Nolwenn Le Diuzet Eric Legret Préface: Gilles Servat Illustrations: Nono (Coop Breizh)
W2 16thGourmand Awards
W2.8BEST BEER BOOK
W3
LIFESTYLE
YearBook 16th Gourmand World CookBook Awards 2O11
LIFESTYLE
1st SPAIN
2nd NEW ZEALAND
3rd BRAZIL
4th CANADA
La Biblia, Primer Tratado de
Chancers and Visionaries
Bebida, Abstinencia e
Bacchus en Canada
Viticultura y Enología Jabier Marquinez Villareal
A History of New Zealand Wine Keith Stewart
Temperança Na Historia Antiga e Moderna Henrique Carneiro
Catherine Ferland
(JMV)
(Godwit) (Senac)
(Septantrion)
W3 16thGourmand Awards
W3.1BEST DRINKS HISTORY BOOK
LIFESTYLE
WINNER
SPAIN SPAIN
La Biblia, Primer Tratado de Viticultura y Enología Jabier Marquinez Villareal (JMV)
W3 16thGourmand Awards
W3.1BEST DRINKS HISTORY BOOK
LIFESTYLE
1st UK
2nd CHINA
3rd CYPRUS
4th CZECH REPUBLIC
The Wine Opus
Fall in Love with Wine
Discovering Wine
Dobré Rady Milovníka Vína
(DK)
Lin Ying Mao Yong-Nian
Everything you want to Know About Wine in 365 Days Konstantinou Yiannos
Useful Advice for the Wine Lover Vladimír Zelezný Illustrations: Jirí Slíva
(Metaixmio)
(Mlada Fronta)
(Central Compilation and Translation Press)
W3 16thGourmand Awards
W3.2BEST DRINKS EDUCATION BOOK
LIFESTYLE
WINNER
UK The Wine Opus
SPAIN
(DK)
W3 16thGourmand Awards
W3.2BEST DRINKS EDUCATION BOOK
LIFESTYLE
1st GERMANY
2nd FRANCE
3rd UK
4th PORTUGAL
Plopp. Die Wunderbar
Vignes et Vins
The Art of Vintage - An Aesthetic
Ruby Dum and Tawny Dee
Verdrehte Welt Der Korkenzieher Rainer Schllings Photos: Ansgar Pudenz
Un Monde à Découvrir Sandrine Duclos Cécile Gallineau Véronique Lemoine Illustrations : Pierre Touron
Odyssey Through 20 Vintage Perrier – Jouet champagnes Serena Sutcliffe, Jean Pierre Deuroye Frederico Simenti Makiko Takehara
In Niepoortland Um História no Pais do Vinho do Porto Text & Illustrations: Regina Pessoa
(99 Pages) (Mama Joséfa Éditions)
(Aurum Press LTD / Jacqui Small)
(Niepoort - Vinhos)
W3 16thGourmand Awards
W3.3BEST DRINKS PHOTOS AND ILLUSTRATIONS
LIFESTYLE
WINNER
GERMANY Plopp. Die Wunderbar Verdrehte Welt DerSPAIN Korkenzieher Rainer Schllings Photos: Ansgar Pudenz (99 Pages)
W3 16thGourmand Awards
W3.3BEST DRINKS PHOTOS AND ILLUSTRATIONS
1st CANADA Entre les Vignes – Récits, Rencontres Et Réflexions autours du Vin Jacques Orhon (Éditions de l’Homme)
LIFESTYLE
2nd NETHERLANDS
3rd USA
4th NEW ZEALAND
De Dulzend van Duijker
Reading Between the Wines
Pinot Noir – The New Zealand
Hubrecht Duijker
Terry Theise
(Spectrum)
(University of California Press)
Story John Saker Photos: Aaron McLean (Godwitt)
W3 16thGourmand Awards
W3.4BEST DRINKS WRITING
LIFESTYLE
WINNER CANADA SPAIN Entre les Vignes – Récits, Rencontres Et Réflexions autours du Vin Jacques Orhon (Éditions de l’Homme)
W3 16thGourmand Awards
W3.4BEST DRINKS WRITING
LIFESTYLE
1st FRANCE
2nd USA
3rd GERMANY
4th BERMUDA
Pourriture Noble et
The Dark Vineyard
Der Champagner – Fonds
Dark N’Stormy – A Cloudy Tale
Vengeance Tardive Jean Marc Carité
A Mystery of the French Countryside Martin Walker
Paul Grote
from Paradise Timothy J.Page
(Utovie)
(DTV) (X-Libris)
(Knopf)
W3 16thGourmand Awards
W3.5BEST DRINKS LITERATURE - NOVELS
LIFESTYLE
WINNER FRANCE SPAIN Pourriture Noble et Vengeance Tardive Jean Marc Carité (Utovie)
W3 16thGourmand Awards
W3.5BEST DRINKS LITERATURE - NOVELS
LIFESTYLE
1st NETHERLANDS
2nd CZECH REPUBLIC
3rd RUSSIA
4th JAPAN
Wijnreis Door Mijn Lichaam
Vino Na Zdravi
Wine and Health
Power of Wine – The Secrets
Over de Positieve Effecten Van Wijn Drinken Harold Hamersma
Wine for Health Milan Samanek Zuzana Urbanova
Leonid Shalygin
of Life Sustaining Power of Polyphenols Hamano Yoshihide
(Nieuw Amsterdam)
(Agentura Lucie)
(RANS)
(Asukashinsha)
W3 16thGourmand Awards
W3.6BEST DRINKS AND HEALTH BOOK
LIFESTYLE
WINNER
NETHERLANDS
Wijnreis Door Mijn Lichaam SPAIN Over de Positieve Effecten Van Wijn Drinken Harold Hamersma (Nieuw Amsterdam)
W3 16thGourmand Awards
W3.6BEST DRINKS AND HEALTH BOOK
XVI
Gourmand rewards and honours those
who “cook and drink with words�
Yearbook design: sislavia.com