Patisserie Fouet

French and Japanese techniques on sweets = a matcha made in heaven.

Delicate creations that are as captivating to the eye as they are pleasing to the palate.

On the pricier side, but one does expect that as these are labor intensive desserts. Worth a #treatyourself experience.

Will definitely have to go back in person one day as my (delivery) experience seems so abnormal and I'm inclined to believe that we could have made better choices! But, we ordered quite a variety of desserts.. for the price and aesthetic we thought basically everything was painfully average. 3.5 is more like it in terms of taste.


Ordered:
*Vanilla Bean Ice Cream
*Strawberry Balsamic Sorbet + Peach Prosecco Sorbet
* Shiso Fromage Blanc Mousse
* Assorted Mochi Macaron Box
* Raspberry Jam Jar
* Strawberry Shortcake Verrine
* Mont Blanc Verrine

Very airy -- too airy. Everything lacked flavor except the sorbets. No strong fruitiness or punch in things that should have been lively. LOVED the mochi macaron concept, though!

~ Would come back to try a few different desserts in person and will update this review when I make that visit ~

Finally got the chance to check this place off my list of cafes to try out.
I was in the area earlier for brunch with a friend and we decided to check out this cafe as it was in the area. We ordered a drink and shared their chamomile mango mousse. Flavors were on par of the 'not too sweet' type which I'm all for. We got to sit by the bar which was nice as I always love watching chefs at work- something about pastry chefs and watching and smelling sweets just calms the nerves.
We stopped by during late afternoon and we paid via cashier and picked a spot by the bar. Everything was pretty much prepay and then sit/chill/chat without pressure to leave at any time.
Will be back again!

I love French and East Asian fusion patisserie, and @fouetnyc is another one in the city that blends Japanese flavor into French pastries! I liked the subtle hint of Japanese tastes such as shiso, and it felt like eating desserts back in Asia.

Only downside is that the space is quite cramped and loud with people coming and going close to your table, so felt a bit pressured.

This small Japanese dessert bar that specializes in intricate high-end quality desserts is a must! My favorite is to sit at the counter and watch the magic happen. It's a true science.

Orders are taken at the register so don't dilly dally and linger at the counter.

Tip: not only buy desserts to go but take home a pint of ice cream. (Personal Fav. Black Sesame)

Hidden gem for great desserts. I would love to dine-in next time. Very relaxing vibes. Cheesecake is great. Not too sweet with the caramel. Staff is very friendly.

Been wanting to come for the longest time. Finally made the decision to come but for takeout. Got a couple of verrines to go.

Matcha tiramisu cream was more stiff than I preferred, but the matcha taste was strong. It wasn't too sweet either.

The soba pudding was my favorite. It was silky smooth and not too sweet. I would've preferred the caramel on the top instead of the bottom. Not much soba taste from what I could tell though. Super creamy and delicious.

Sesame apricot was also very good. Again could be smoother, but the sesame flavor was bold. Light and airy.

Definitely want to be back to try their soufflé. It's a bummer that it's only part of their tasting though.

I love dessert bars, and patisserie fouet is such a cute spot near union square with a wide variety of patisserie all of which look so delicious. I got the mango chamomile one and the matcha tiramisu along with a royal oolong tea. They were all pretty good but for $8 a cup the oolong tea is one you can skip. I would for sure focus more on the desserts rather than the drinks.

Really good Japanese brunch. They have excellent desserts that aren't too sweet. I had their truffled egg salad and califlower soup with a side of milk bread. It was so good. The eggs were perfectly fluffy and soft.

My favorite place for Japanese brunch so far.

A cute Japanese-inspired patisserie near Union Square. The warm hanging lights, wooden furnishings and bar stools give a retro-tinged Showa Era vibe. We were overexcited to see the wide selection of cakes in their display shelves!

＊ Soba Pudding
Favorite among all! It was filled with a silky smooth pudding and topped with a soba cookie giving a satisfying crunch. As our spoon reached the bottom, we could savour the caramel syrup, which created a slightly bitterness against the sweet eggy custard. To me it was more like a regular vanilla pudding as the soba flavor was very subtle, but overall an enjoyable treat.

＊ Black Sesame Apricot Pudding
The black sesame mousse stood out itself as it was bursting with strong nuttiness, yet the combination of chocolate frost (top) and apricot jam (bottom) didn't compliment well with one another. It was a pity that the design of this dessert cup was a total failure even though each layer was decadent separately. I had a feeling their Black Sesame Latte will taste really good though.

＊ Strawberry Shortcake
The jar was loaded with airy whipped cream and sliced strawberries, finished with meringue at the bottom. Yet the sponge cake was too porous and rough. It was a delightful treat but this price point ($11) I expected something more delicate.

＊ Chamomile Mango Mousse
Beautifully crafted mousse cake with a edible chrysanthemum and white chocolate crunches garnished on top. Wrapped inside the smooth cream, it featured sweet mango purée and sponge cake. It even had fake moss on the side. Sadly the bottom cookie was soggy.

＊ Iced Matcha Latte, Royal Oolong Milk Tea
Upon our first sip, we could already tell the tea they used was top tier. The matcha was still too mild for my liking but the premium aroma won me over. No extra sugar was added to the drinks so it was a huge bonus.