Recipes Breakfast and Brunch Drinks Mocha 4.3 (20) 18 Reviews 9 Photos This is a chocolate and coffee-lover's favorite! Using a home espresso machine, mix espresso, chocolate, and steamed milk--then top with whipped cream. Submitted by Mackenzie Updated on September 18, 2022 Save Rate Print Share Trending Videos Close this video player 9 9 9 9 9 Prep Time: 4 mins Cook Time: 1 mins Total Time: 5 mins Servings: 1 Yield: 1 serving Jump to Nutrition Facts Ingredients 1 ¼ cups 2% milk 2 tablespoons chocolate syrup 1 (1.5 fluid ounce) jigger brewed espresso 1 tablespoon sweetened whipped cream (Optional) Directions Pour milk into a steaming pitcher and heat to 145 degrees F to 165 degrees F (65 to 70 degrees C) using the steaming wand. Measure the chocolate syrup into a large coffee mug. Brew espresso, then add to mug. Pour the steamed milk into the mug, using a spoon to hold back the foam. Top with whipped cream. I Made It Print Nutrition Facts (per serving) 266 Calories 7g Fat 39g Carbs 11g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 1 Calories 266 % Daily Value * Total Fat 7g 9% Saturated Fat 5g 23% Cholesterol 27mg 9% Sodium 162mg 7% Total Carbohydrate 39g 14% Dietary Fiber 1g 4% Total Sugars 33g Protein 11g 22% Vitamin C 1mg 1% Calcium 366mg 28% Iron 1mg 5% Potassium 595mg 13% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved