Recipes Drinks Recipes Coffee Drinks Recipes Mocha Recipes Mexican Mocha 5.0 (1) Add your rating & review 1 Photo After having tried a Mexican mocha at a coffee shop I knew I had to come home and create my own. Submitted by Chef Mo Published on November 4, 2022 Save Rate Print Share Trending Videos Close this video player Prep Time: 5 mins Total Time: 5 mins Servings: 1 Yield: 1 mexican mocha Jump to Nutrition Facts Ingredients 2 tablespoons powdered sugar 1 tablespoon unsweetened cocoa powder ¼ teaspoon ground cinnamon ¼ teaspoon chili powder 1 cup hot coffee ¼ cup half-and-half creamer whipped cream for topping (optional) cinnamon for sprinkling (optional) Directions Combine powdered sugar, cocoa powder, cinnamon, and chili powder in the bottom of a mug. Pour hot coffee on top and stir until dissolved. Pour in half-and-half creamer and stir. Top with whipped cream and sprinkle with cinnamon, if desired. Cook's Note: Use flavored creamer to change it up depending on the season. I Made It Print Nutrition Facts (per serving) 81 Calories 1g Fat 20g Carbs 2g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 1 Calories 81 % Daily Value * Total Fat 1g 1% Saturated Fat 1g 3% Sodium 13mg 1% Total Carbohydrate 20g 7% Dietary Fiber 2g 8% Protein 2g 3% Potassium 214mg 5% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved