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Guinness Macaroni & Cheese
Guinness Macaroni & Cheese
Guinness Macaroni & Cheese
Guinness Macaroni & Cheese
Guinness Macaroni & Cheese
Guinness Macaroni & Cheese

Cabot Farmers Reserve Guinness Mac & Cheese

11 oz
1
Cabot Farmers Reserve Guinness Mac & Cheese

Cabot Farmers Reserve Guinness Mac & Cheese

11 oz

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Kroger
Kroger
Available in 43215
Delivery
by 7:05am today
or schedule a time
Pickup
Unavailable at this store

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About

Ingredients

Organic Pasta (organic Wheat Flour), Water, Cabot Cheddar Cheese (pasteurized Milk, Cheese Culture, Salt, Enzymes), Organic Whey, Organic Canola Oil, Organic Maltodextrin, Organic Non-fat Dry Milk, Sodium Phosphate, Contains 2% Or Less Of: Salt, Lactic Acid, Potassium Phosphate, Guinnessâ„¢ Stout Flavor (organic Natural Flavor, Natural Flavor, Sodium Alginate, Xanthan Gum, Yeast Extract, Organic Garlic Powder, Organic Onion Powder.)


Directions

See bottom for cooking instructions. Cooking Instructions: Boil: 2 qt. (8 cups) water in a medium saucepan. Stir in radiatore pasta. Cook: 12-15 minutes or until tender, stirring occasionally. Drain: Do not rinse. Return to pan. Squeeze: Ready-made cheese sauce over hot pasta and fold in until blended. Note: Do not overcook pasta.


Warnings

Contains wheat and milk

Nutrition

Nutrition Facts

Serving Size 104.00 g
Servings Per Container 3
  • Amount Per Serving
  • Calories 330
    • Total Fat 9g14%daily value
    • Total FatSaturated Fat 3g15%daily value
    • Total FatTrans Fat 0g
    • Cholesterol 15mg5%daily value
    • Sodium 730mg30%daily value
    • Total Carbohydrate 49g16%daily value
    • Total CarbohydrateDietary Fiber 4g16%daily value
    • Total CarbohydrateSugars 4g
    • Protein 13g
Percent Daily Values are based on a 2,000 calorie diet.

Ingredients

Organic Pasta (organic Wheat Flour), Water, Cabot Cheddar Cheese (pasteurized Milk, Cheese Culture, Salt, Enzymes), Organic Whey, Organic Canola Oil, Organic Maltodextrin, Organic Non-fat Dry Milk, Sodium Phosphate, Contains 2% Or Less Of: Salt, Lactic Acid, Potassium Phosphate, Guinnessâ„¢ Stout Flavor (organic Natural Flavor, Natural Flavor, Sodium Alginate, Xanthan Gum, Yeast Extract, Organic Garlic Powder, Organic Onion Powder.)


Directions

See bottom for cooking instructions. Cooking Instructions: Boil: 2 qt. (8 cups) water in a medium saucepan. Stir in radiatore pasta. Cook: 12-15 minutes or until tender, stirring occasionally. Drain: Do not rinse. Return to pan. Squeeze: Ready-made cheese sauce over hot pasta and fold in until blended. Note: Do not overcook pasta.


Warnings

Contains wheat and milk



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