Moki, sparkling rosé wine from Masiero Winery produced from Pinot Gris grapes from biodynamic agriculture, which after a 3-day maceration on indigenous yeasts in cement is bottled with only Sienese must (3%), to arrive at spontaneous fermentation in bottle with rising temperatures in spring. No disgorgement.
| Serve at | 8° – 10° C |
|---|---|
| Vineyards location | Trissino – Vicenza – Veneto – Italy |
| Soil type | volcanic |
| Altitude | 100 metres above sea level |
| Training system | Guyot |
| Harvest | first September week |
| Vinification | 3 days of maceration on skin with indigenous yeasts |
| Aging | 18 months in bottles on his yeast |
