Barbera is a red Italian wine grape variety that, as of 2000, was the third most-planted red grape variety in Italy (after Sangiovese and Montepulciano).

Barbera is a very vigorous grape variety that can produce high yields (up to 5 tons/acre) and grows well in sandy soils. The best Barberas, however, tend to be ...

Jun 27, 2022 · The Barbera grape variety produces wines of fantastic food-friendliness, vibrancy, and complexity for what are generally fair prices.

Estate Grown Barbera aged in bourbon casks for 545 days. Tasting Notes: Aromas of cassis, peat, and cinnamon introduce a palate of vanilla, figs, ...

21 Barbera. Bright and dominant raspberry, strawberry and boysenberry fruit with an underlying savoriness that compliments the elegant, lingering finish.

This wine features a medley of wild berries and dried herbs. On the palate, the wine is juicy yet richly layered with notes of fresh blackberry cobbler.

Barbera is a northern Italian grape producing fresh, light-bodied red wines with low tannins. Alongside Nebbiolo and Dolcetto, it is synonymous with Piedmont.

Barbera is versatile in the bottle: depending on the age of the vines, strategic intent, and the amount of oak aging, Barbera can be light and tart or hearty ...

Barbera is a variety that hails from the same area of Barolo in northern Italy. Filled with zest and juiciness, Barbera grapes yield a wine that satisfies ...

Barbera is an easy vine to grow, and in the south of Italy is treasured for its usefully high level of acidity, so is it is widely planted not just in Piemonte.