This book advances discussions of values in fisheries by showing the rich theoretical insights and connections possible when value is grounded in a multi-dimensional social well being approach.
Like snapshots of everyday life in the past, the compelling biographies in this book document the making of the Black Atlantic world since the sixteenth century from the point of view of those who were part of it.
This volume explains the use and importance of certification and eco-labelling for guaranteeing best management practices of non-timber forest products in the field.
The book includes a detailed description of the outbreak and governance responses to it, as well as a focused analysis of China's role in the outbreak.
Finally, Book 3 deals with the virtue of communality; this is a very important virtue because a large part of humanity experiences hunger and thirst, which is something scandalous in this day and age, and which demonstrates a lack of ...