Entertaining and surprising, Food Is Culture is a fascinating look at how food is the ultimate embodiment of our continuing attempts to tame, transform, and reinterpret nature.

WINNER OF THE FORTNUM & MASON'S DEBUT FOOD BOOK AWARD 'A tender and beautifully written tour-de-force on love, grief, hope and cake. If this is not the book of the summer, I will eat my wig.

"[Bachelard] is neither a self-confessed and tortured atheist like Satre, nor, like Chardin, a heretic combining a belief in God with a proficiency in modern science.

Arguing that meaning, sensation and sociality cannot be considered separately, he calls for a 'politics of the sensible' and a complete reorientation of our habitual ways of understanding reality.The book also features an introduction to ...

A circus picture book with a difference. Debra Barr-Smith's beautiful and lively monoprints and on-site ringside sketches are used to illustrate entertaining and enduring life lessons for children and adults of all ages.

Allen shares his discoveries in How to Be Funny, the book designed to help everyone develop their special talent for funniness.

Details descriptions of the principles associated with each layer and presents many examples drawn the Internet and wireless networks.

It was during a Sunday dance at a community hall. The lights went out suddenly and when they came up, his grandfather was lying on the ground in a pool of blood…or so the story goes.

"Rio de Janeiro, 1913.