This book provides an up-to-date review of the subject, with coverage including the physiology of bacteria, yeasts and molds associated with meat and poultry products; the microbiology of industrial slaughtering, processing, packaging and ...

Expertly drawn together, produced and edited, Food Science and Technology provides the following: Coverage of all the elements of food science and technology degree programs internationally Essential information for all professionals in the ...

An indispensable resource for those involved in public health and health policy, this book uses Dr. Wennberg's pioneering research to provide a framework for understanding the health care crisis; and outlines a roadmap for real change in ...

This is the third edition of this manual which contains updated practical guidance on biosafety techniques in laboratories at all levels.

This report presents a policy- and methodology-oriented discussion of factors involved in developing and analyzing quality assurance in European health care.

This book enables readers to reach a fast and accurate diagnosis of ear disease in the dog and cat and then to manage the treatment.

The strength of this text, based on comments from the first edition, is that the reader, particularly the newcomer to orthopedic surgery, is able to find all of the basics of the subject in one text.