General Information. The edible mushroom Lentinus edodes is known as shiitake in Japan and xianggu in China.1 It originated in East Asia,...
91 months ago

In a medium enameled cast-iron casserole, heat the canola oil. Add the chicken and cook over moderately high heat until browned all over, about...
16 months ago

Situated in the Kob Srov area in Prek Pnov district, Phnom Penh, a modest greenhouse measuring 6×8 meters produces an impressive daily yield of...
17 months ago

This year it expects to harvest 30000 pounds of shiitake mushrooms.
70 months ago

True Food Kitchen's Shitake-Tofu Lettuce Cups · 1 teaspoon · 1 tablespoon · 5 ounces · 2 ounces · 1 tablespoon · 2 cups · 2 1/4 teaspoons...
131 months ago

Shiitake mushrooms, fresh or dried, are a meaty, flavorful, and versatile fungi that can add nutritional value and tastiness to your cooking...
22 months ago

GYG has announced the return of their pulled shiitake mushroom - beloved by vegetarians everywhere. Here are our honest thoughts.
5 months ago

For Kaori Nukui, farming is a creative endeavor. She produces Japanese tea and log-grown shiitake mushrooms, but she does it in a way that...
64 months ago

Mushrooms, the fruiting bodies of edible fungi, are amazing things in the kitchen. We asked Ian Garrone, founder of Far West Fungi in San...
31 months ago

Some of the best vegan-friendly sources of vitamin B12 are nori, shiitake mushrooms, nutritional yeast, and fortified foods.
50 months ago