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Ground Turkey, Shiitake and Cashew Lettuce Cups Recipe
NYT Cooking
Salad and stir-fry in one, lettuce cups are a relaxed summer dinner that combine textures and temperatures to great effect Cool,...
7 months ago
Shiitake Sizzle brings fresh, exotic mushrooms to the table
Columbia Basin Herald
MOSES LAKE — Moses Lake has a pretty good variety of places to eat, but this is something new: a restaurant centered around mushrooms.
4 months ago
How Japan's priciest shiitake mushrooms fuel the $740 million global shiitake industry
Business Insider
Forest-grown shiitake mushrooms are expensive and difficult to grow but have a distinct flavor and aroma. Here's how they're cultivated in...
6 months ago
Recent advances and role of melatonin in post-harvest quality preservation of shiitake ( Lentinula edodes
Frontiers
Shiitake mushrooms are renowned for their popularity and robust nutritional value, are susceptible to spoilage due to their inherent biodegradability.
6 months ago
What makes shiitake mushroom a superfood? 8 reasons it is good for you
Healthshots
Shiitake mushrooms are valued not only for their culinary uses, but also for their potential health benefits, including boosting the immune system, and...
4 months ago
These 15 Shiitake Mushroom Recipes Bring the Umami
Food & Wine
From shiitake steamed buns to pasta with shiitake, peas, and goat cheese, there's a dish for every mood and occasion in this roundup.
18 months ago
Ask the Expert: Hunting For The Best Dried Shiitake Mushrooms
MICHELIN Guide
Whether you are cooking or gifting, no Chinese New Year grocery shopping list is complete without dried shiitake mushroom.
83 months ago
Shiitake Mushroom
The ASCO Post
The ASCO Post's Integrative Oncology series is intended to facilitate the availability of evidence-based information on integrative and...
37 months ago
Can mushrooms help during cancer treatment?
MD Anderson Cancer Center
In some parts of the world, mushroom extracts are used in cancer care. Our expert explains what the research shows about medicinal...
45 months ago
Tempura softshell crab with shitake and asparagus risotto with citrus ponzu
WLOS
Batter: 2 tbsp corn starch. 2 egg whites. 4 tbsp of all purpose flour. 2 oz wasabi peas coarsely ground. soda water. 1 jumbo softshell.
49 months ago