Entertaining and surprising, Food Is Culture is a fascinating look at how food is the ultimate embodiment of our continuing attempts to tame, transform, and reinterpret nature.
WINNER OF THE FORTNUM & MASON'S DEBUT FOOD BOOK AWARD 'A tender and beautifully written tour-de-force on love, grief, hope and cake. If this is not the book of the summer, I will eat my wig.
Bringing together a wide range of original empirical research from locations and interconnected geographical contexts from Europe, Australasia, Asia, Africa, Central and Latin America, this book sets out a different agenda for mobility - ...
Combining insider and outsider perspectives, Women in Lebanon looks at Christian and Muslim women living together in a multicultural society and facing modernity.
"From his earliest evenings of monologues, to his best-known solo shows and his remarkable first play, Bogosian has explored the dark underbelly of the American dream with blistering prose, trenchant social criticism and breathtakingly ...
This is the first book to critically analyze the future of higher education systems in the four BRIC countries - Brazil, Russia, India and China - and the USA, analyzing academic salaries, contracts and working conditions and how national ...
Allen shares his discoveries in How to Be Funny, the book designed to help everyone develop their special talent for funniness.Now reissued in paperback, How to Be Funny covers all the basics, including joke telling, ad-libbing, writing ...
A circus picture book with a difference. Debra Barr-Smith's beautiful and lively monoprints and on-site ringside sketches are used to illustrate entertaining and enduring life lessons for children and adults of all ages.